- Öztürk, H. İ., Buzrul, S., Bilge, G., & Yurdakul, M. (2024). Pulsed electric field for shalgam juice: effects on fermentation, shelf‐life, and sensory quality. Journal of the Science of Food and Agriculture, 104(3), 1784-1792.
- Çiftçi, H. G., Bilge, G., & Aytaç, E. (2024). Monitoring the quality changes and freshness assessment of eggs based on chemometrics method. Journal of Food Process Engineering, 47(3), e14591.
- Öztürk, H. İ., Buzrul, S., Bilge, G., & Yurdakul, M. (2023). Pulsed electric field for shalgam juice: effects on fermentation, shelf‐life, and sensory quality. Journal of the Science of Food and Agriculture.
- Casanova, L., Beldjilali, S. A., Bilge, G., Sezer, B., Motto-Ros, V., Pelascini, F., Banaru, D., Hermann, J. (2023). Evaluation of limits of detection in laser-induced breakdown spectroscopy: demonstration for food. Spectrochimica Acta Part B: Atomic Spectroscopy, 207, 106760.
- Buzrul, S., Öztürk, H. İ., Bilge, G., Baltacıoğlu, C., Karacabey, E., & Altunbaş, O. (2022). Pulsed Electric Field Pre-treatment for Frying of Zucchini and Eggplant: Impacts on Oil Content and Color. Food and Bioprocess Technology, 15(5), 1188-1194.
- Bilge, G., Yurdakul, M., Buzrul, S., & Bulut, O. (2022). Evaluation of the effect of pulsed electric field on coffee arabica beans. Food and Bioprocess Technology, 15(5), 1073-1081.
- Bilge, G., Eseller, K. E., Berberoglu, H., Sezer, B., Tamer, U., & Boyaci, I. H. (2021). Comparison of different calibration techniques of laser induced breakdown spectroscopy in bakery products: on NaCl measurement. Journal of the European Optical Society-Rapid Publications, 17(1), 1-8.
- Bilge, G. (2020). Investigating the effects of geographical origin, roasting degree, particle size and brewing method on the physicochemical and spectral properties of Arabica coffee by PCA analysis. Journal of Food Science and Technology, 57(9), 3345-3354.
- Bilge, G., & Özdemir, K. S. (2020). Synchronous fluorescence spectroscopy combined with chemometrics for determination of total phenolic content and antioxidant activity in different tea types. Journal of the Science of Food and Agriculture, 100(9), 3741-3747.
- Genis, D. O., Sezer, B., Bilge, G., Durna, S., & Boyaci, I. H. (2020). Development of synchronous fluorescence method for identification of cow, goat, ewe and buffalo milk species. Food Control, 108, 106808.
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Kitap Bölümleri
Turgut, S. S., Bilge, G., Entrenas, J. A., & Pérez-Marín, D. (2024). Significant roles of smart sensors in the modern agriculture and food industry. In Food Industry 4.0 (pp. 133-170). Academic Press.
Özçelik, A., Turgut, S. S., Özel, G. B., Karacabey, E., & Küçüköner, E. (2024). Infrared (IR) spectroscopy methods in honey analysis. In Advanced Techniques of Honey Analysis (pp. 193-216). Academic Press.
Eseller, K. E., Boyaci, I. H., Sezer, B., Bilge, G., & Berberoglu, H. (2020). Food science application. Laser-Induced Breakdown Spectroscopy (Second Edition), Elsevier, pp. 347-368, ISBN 9780128188293.
