1. Buzrul, S., Öztürk, H. İ., Bilge, G., Baltacıoğlu, C., Karacabey, E., & Altunbaş, O. (2022). Pulsed Electric Field Pre-treatment for Frying of Zucchini and Eggplant: Impacts on Oil Content and Color. Food and Bioprocess Technology, 15(5), 1188-1194.
2. Bilge, G., Yurdakul, M., Buzrul, S., & Bulut, O. (2022). Evaluation of the effect of pulsed electric field on coffee arabica beans. Food and Bioprocess Technology, 15(5), 1073-1081.
3. Bilge, G., Eseller, K. E., Berberoglu, H., Sezer, B., Tamer, U., & Boyaci, I. H. (2021). Comparison of different calibration techniques of laser induced breakdown spectroscopy in bakery products: on NaCl measurement. Journal of the European Optical Society-Rapid Publications, 17(1), 1-8.
4. Bilge, G. (2020). Investigating the effects of geographical origin, roasting degree, particle size and brewing method on the physicochemical and spectral properties of Arabica coffee by PCA analysis. Journal of Food Science and Technology, 57(9), 3345-3354.
5. Bilge, G., & Özdemir, K. S. (2020). Synchronous fluorescence spectroscopy combined with chemometrics for determination of total phenolic content and antioxidant activity in different tea types. Journal of the Science of Food and Agriculture, 100(9), 3741-3747.
6. Genis, D. O., Sezer, B., Bilge, G., Durna, S., & Boyaci, I. H. (2020). Development of synchronous fluorescence method for identification of cow, goat, ewe and buffalo milk species. Food Control, 108, 106808.
7. Sezer, B., Bilge, G., Eseller, K. E., Berberoglu, H., & Boyaci, I. H. (2019). Laser induced breakdown spectroscopy based diffusion modelling in cheese matrix. Journal of Food Engineering, 263, 320-325.
8. Genis, D. O., Bilge, G., Sezer, B., Durna, S., & Boyaci, I. H. (2019). Identification of Cow, Buffalo, Goat and Ewe Milk Species in Fermented Dairy Products Using Synchronous Fluorescence Spectroscopy. Food Chemistry.
9. Ayvaz, H., Sezer, B., Dogan, M. A., Bilge, G., Atan, M., & Boyaci, I. H. (2019). Multiparametric analysis of cheese using single spectrum of laser-induced breakdown spectroscopy. International Dairy Journal, 90, 72-78.
10. Bilge, G., Sezer, B., Boyaci, I. H., Eseller, K. E., & Berberoglu, H. (2018). Performance evaluation of laser induced breakdown spectroscopy in the measurement of liquid and solid samples. Spectrochimica Acta Part B: Atomic Spectroscopy, 145, 115-121.
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Kitap Bölümleri
Eseller, K. E., Boyaci, I. H., Sezer, B., Bilge, G., & Berberoglu, H. (2020). Food science application. Laser-Induced Breakdown Spectroscopy (Second Edition), Elsevier, pp. 347-368, ISBN 9780128188293.
