Gonca Bilge Özel

Title:

Associate Prof. Dr.

Department:

Food Engineering Department

Position:

Full Time Academic Staff

Email:

gonca.bilge@yeditepe.edu.tr

Telephone:

0216 578 0000 - 3811

Office:

Müh. A-815

Time:

Full Time

Akademik

Resume

Research Interests

Food analysis; spectroscopic methods; surface modification; surface characterization; biosensors; data analysis with chemometric methods.

Educational Background
BSc: Food Engineering, Hacettepe University, TR, 2008
MSc: Bioengineering, Hacettepe University, TR, 2010
Ph.D: Food Engineering, Hacettepe University, TR, 2016

Projects

Development of Models for Predicting End Product Quality Problems in Chocolate Production Processes with FTIR Spectroscopy. TÜBİTAK 1001 Project, 223O050, 01.03.2024-01.03.2026 - in progress (Project Leader).
Dairy Innovation for Mediterranean SME, PRIMA, 2019-2023 (Consultant).
Development of a New Analytical Method Based on Proteomics for the Detection of Adulteration in Processed Animal Products, TÜBİTAK 1001 Project, 217O088, 2018-2020 (Researcher).
Production of NIR systems for the food and fertilizer sector, KOSGEB Industrial Application Project, 14929, 2018-2019 (Project Leader).
Determination of ash in foods with LIBS, TÜBİTAK TEYDEB 1507, 716129, 2017-2018(Project Leader).
Protein Analysis on Foods by Using Calibration Free-Laser Induced Breakdown Spectroscopy Technique, LASERLAB-EUROPE-CNRS, LP3002330, 2017(Project Leader).
Protein analysis in flour with laser induced breakdown spectroscopy, KOSGEB R&D Innovation Program, 4976, 2016-2018(Project Leader).
Targeting of material's antimicrobial activity by newly engineered peptides, FP.7-MATERA+, 9100009, 2010-2013 (Researcher).

Courses Given

Food Process Engineering I

Food Engineering Operations and Process Design

Engineering Project

Food Chemistry

Food Quality Control Systems

Instrumental Methods in Food Analysis

Publications

Selected Papers

Öztürk, H. İ., Buzrul, S., Bilge, G., & Yurdakul, M. (2024). Pulsed electric field for shalgam juice: effects on fermentation, shelf‐life, and sensory quality. Journal of the Science of Food and Agriculture, 104(3), 1784-1792.
Çiftçi, H. G., Bilge, G., & Aytaç, E. (2024). Monitoring the quality changes and freshness assessment of eggs based on chemometrics method. Journal of Food Process Engineering, 47(3), e14591.
Casanova, L., Beldjilali, S. A., Bilge, G., Sezer, B., Motto-Ros, V., Pelascini, F., Banaru, D., Hermann, J. (2023). Evaluation of limits of detection in laser-induced breakdown spectroscopy: demonstration for food. Spectrochimica Acta Part B: Atomic Spectroscopy, 207, 106760.
Buzrul, S., Öztürk, H. İ., Bilge, G., Baltacıoğlu, C., Karacabey, E., & Altunbaş, O. (2022). Pulsed Electric Field Pre-treatment for Frying of Zucchini and Eggplant: Impacts on Oil Content and Color. Food and Bioprocess Technology, 15(5), 1188-1194.
Bilge, G., Yurdakul, M., Buzrul, S., & Bulut, O. (2022). Evaluation of the effect of pulsed electric field on coffee arabica beans. Food and Bioprocess Technology, 15(5), 1073-1081.
Bilge, G., Eseller, K. E., Berberoglu, H., Sezer, B., Tamer, U., & Boyaci, I. H. (2021). Comparison of different calibration techniques of laser induced breakdown spectroscopy in bakery products: on NaCl measurement. Journal of the European Optical Society-Rapid Publications, 17(1), 1-8.
Bilge, G. (2020). Investigating the effects of geographical origin, roasting degree, particle size and brewing method on the physicochemical and spectral properties of Arabica coffee by PCA analysis. Journal of Food Science and Technology, 57(9), 3345-3354.
Bilge, G., & Özdemir, K. S. (2020). Synchronous fluorescence spectroscopy combined with chemometrics for determination of total phenolic content and antioxidant activity in different tea types. Journal of the Science of Food and Agriculture, 100(9), 3741-3747.
Genis, D. O., Sezer, B., Bilge, G., Durna, S., & Boyaci, I. H. (2020). Development of synchronous fluorescence method for identification of cow, goat, ewe and buffalo milk species. Food Control, 108, 106808.
Sezer, B., Bilge, G., Eseller, K. E., Berberoglu, H., & Boyaci, I. H. (2019). Laser induced breakdown spectroscopy based diffusion modelling in cheese matrix. Journal of Food Engineering, 263, 320-325.

* The 10 recently published articles are shown. Please click for more publications.

Book Chapters

Turgut, S. S., Bilge, G., Entrenas, J. A., & Pérez-Marín, D. (2024). Significant roles of smart sensors in the modern agriculture and food industry. In Food Industry 4.0 (pp. 133-170). Academic Press.

Özçelik, A., Turgut, S. S., Özel, G. B., Karacabey, E., & Küçüköner, E. (2024). Infrared (IR) spectroscopy methods in honey analysis. In Advanced Techniques of Honey Analysis (pp. 193-216). Academic Press.

Eseller, K. E., Boyaci, I. H., Sezer, B., Bilge, G., & Berberoglu, H. (2020). Food science application. Laser-Induced Breakdown Spectroscopy (Second Edition), Elsevier, pp. 347-368, ISBN 9780128188293.

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Gonca Bilge Özel

Akademik