Yayınlar
1. Seçmeler, Ö. and Güçlü Üstündağ, Ö. (2016), A rapid in-house validated GC-FID method for simultaneous determination of lipophilic bioactives in olive oil: Squalene, α-tocopherol, and β-sitosterol. European Journal of Lipid Science Technology. doi:10.1002/ejlt.201500420.
2. Erşan, S., Güçlü Üstündağ Ö., Carle, R., Schweiggert R.M. (2016), Identification of phenolic compounds in red and green pistachio (Pistacia vera l.) hulls (exo- and mesocarp) by HPLC-DAD-ESI-(HR)-MSn. Journal of Agricultural and Food Chemistry. 64:5334. doi: 10.1021/acs.jafc.6b01745.
3. Güçlü Üstündağ, Ö., Erşan, S., Özcan, E., Özan, G., Kayra, N., Ekinci, F.Y. (2016), Black tea processing waste as a source of antioxidant and antimicrobial phenolic compounds. European Food Research and Technology. 242: 1523. doi:10.1007/s00217-016-2653-9.
4. Ekinci, F.Y., Baser, G.M., Özcan, E., Güçlü Üstündağ, Ö., Korachi, M., Sofu, Blumberg, J.B., Chen, C.-Y.O., (2016), Characterization of chemical, biological, and antiproliferative properties of fermented black carrot juice, shalgam. European Food Research and Technology. 242: 1355. doi:10.1007/s00217-016-2639-7.
5. Güçlü Üstündağ, Ö. and Mazza, G. (2007), Saponins: properties, applications and processing. Critical Reviews in Food Science and Nutrition, 47: 231-258. doi: 10.1080/10408390600698197.
6. Güçlü Üstündağ, Ö., Balsevich, J., Mazza, G. (2007), Pressurized low polarity water extraction of saponins from cow cockle seed. Journal of Food Engineering 80:619-630. doi: 10.1016/j.jfoodeng.2006.06.024.
8. Güçlü Üstündağ, Ö. and Temelli, F. (2007), Column fractionation of canola oil deodorizer distillate using supercritical carbon dioxide. Journal of the American Oil Chemists' Society 84:953-961. doi: 10.1007/s11746-007-1117-6.
9. Güçlü Üstündağ, Ö. and Temelli F. (2004), Correlating the solubility behavior of minor lipid components in supercritical carbon dioxide. The Journal of Supercritical Fluids, 31:235-253. http://dx.doi.org/10.1016/j.supflu.2003.12.007.
10. Güçlü Üstündağ, Ö. and Temelli F. (2004), Correlating the Solubility Behavior of Fatty Acids, Mono-, Di-, and Triglycerides, and Fatty Acid Esters in Supercritical Carbon Dioxide. (2000), Industrial & Engineering Chemistry Research. 39: 4756–4766. doi: 10.1021/ie0001523.
Kitap Bölümleri
Temelli, F. and Güçlü Üstündağ, Ö. (2005), Supercritical technologies for further processing of edible oils in Bailey's Industrial Oil and Fat Products, Volume 5, Edible Oil and Fat Products. Shahidi, F. (Ed.) Sixth Edition, p. 397-432
John Wiley & Sons, Inc.. doi: 10.1002/047167849X.bio057.
Dersler
FDE 226 Gıda Analiz Laboratuvarı, FDE 234 Akışkanlar Mekaniği, FDE 333 Isı ve Kütle Transferi, BTEC 528 Doğal Kaynaklardan Elde Edilen Biyoaktif Özlerin İşlenmesi
