- Yildiz, C., Öngel, M.E, Yilmaz, B., Ozilgen, M. (2021).Diet-dependent entropic assessment of athletes’ lifespan. Journal of Nutritional Science,10(e83), 1-8. https://doi.org/10.1017/jns.2021.78
- Ozilgen, S., Aral, S., Ozilgen, M. (2021). Eco-Friendly Alternative to Brining for Sustainable Storage of Table-Olives Based on the Analyses Done with the Extracted Oil.Europen Journal of Lipid Science and Technology, 2000343. https://doi.org/10.1002/ejlt.202000343
- Semerciöz, A.S., Soyalp, K. Ulu, G., Özilgen, M. (2021). Effects of energy storage by the seaweeds on their ecosystems. Energy Storage, e266. https://doi.org/10.1002/est2.266.
- Ulu, G., Semerciöz, A.S., Özilgen, M. (2021). Energy storage and reuse in biological systems: Case studies. Energy Storage, e253. https://doi.org/10.1002/est2.253
- Yildiz, C., Özilgen, M. (2021). Why brain functions may deteriorate with aging: A thermodynamic evaluation. International Journal of Exergy, In press
- Yildizhan, H., Taki, M., Özilgen, M., Gorjian, S. (2021). Renewable energy utilization in apple Production process: A thermodynamic approach. Sustainable Energy Technologies and Assessments, 43, 100956. https://doi.org/10.1016/j.seta.2020.100956
- Yildiz, C. Yilmaz, B., Özilgen, M. (2021). Fraction of the metabolic ageing entropy damage to a host may be flushed out by gut microbiata. International Journal of Exergy, 34(2), 179-195. https://doi.org/10.1504/IJEX.2021.113004
- Nadi, F, Özilgen, M. (2021). Effects of COVID-19 on energy savings and emission reduction: A case study. International Journal of Global Warming, In Press.
- Öngel, M.E., Yildiz, C., Yilmaz, C., Özilgen, M. (2021). Nutrition and disease-related entropy generation in cancer. International Journal of Exergy, 34(4), 411-423.
- Öngel, M.E., Yildiz, C., Akpinaroğlu, C., Yilmaz, C., Özilgen, M. (2021). Why women may live longer than men do? A telomere-length regulated and diet - based entropic assessment. Clinical Nutrition, 40(3), 1186-1191. https://doi.org/10.1016/j.clnu.2020.07.030
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Kitaplar
Özilgen, M and Sorgüven S, BioThermodynamics, principles and applications. Taylor & Francis, USA, 2016
Özilgen, M, Handbook of Food Process Modeling and Statistical Quality Control, CRC Books, Taylor and Francis, 2011
Özilgen M. Artistic Narrative of Technology, Yeditepe University Press, 2014
Özilgen, M, Endüstrileşme Sürecinde Bilgi Birikiminin Öyküsü, 438 sayfa, Arkadaş Yayınevi. Ankara, 2011
