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Shape D-Future / Döhler
Friday, 21 October, 2022 - 14:39
Shape D-Future, organized by Döhler Turkey, is a project competition for young talents who want to discover Döhler and will be held for the first time this year. 3rd, 4th year undergraduate or graduate students, without any departmental restrictions; By forming teams of 2 or 3 people, they can...
Fall 2022 - About Application For Concentration Programs
Monday, 19 September, 2022 - 12:03
Click here to apply for the Business Administration, Gastronomy or Industrial Design Concentration Programs for the Fall 2022 semester. The application form will be accessible until the end of the add-drop date (27 September 2022, 23:59).
ERASMUS AGREEMENT
Friday, 10 June, 2022 - 14:12
Yeditepe University Food Engineering Erasmus Coordinator Dr. Instructor Member Özge Taştan signed an Erasmus agreement between our department and "University of West Attica (Egaleo, Athens), Department of Food Science".
ABOUT FDE 492 ENGINEERING PROJECT PRESENTATIONS
Tuesday, 7 June, 2022 - 15:11
2021-2022 Spring term, FDE 492 course project presentations dates and places are as follows;  Thursday, June 9 2022, 13:00-14:00, Faculty of Engineering B0425  Monday, June 13 2022, 11:00-12:00, Faculty of Engineering B0215   
2021-2022 SPRING SEMESTER FINAL EXAMS' SCHEDULE
Tuesday, 17 May, 2022 - 13:54
Click here to reach the 2021 - 2022 Spring Semester final exams schedule. 
TÜBİTAK 2209-B SUPPORTED PROJECT SUCCESS BY OUR FOOD ENGINEERING STUDENTS
Tuesday, 17 May, 2022 - 11:11
Food Engineering Department undergraduate students Raneem TAL JABINI and Sevde SAVAŞ were entitled to receive support within the scope of 2209-B - Industry Oriented Research Project Support Programme for Undergraduate Students, with the project proposal prepared under the supervision of Assistant...
SPRING 2022 ONLINE PETITION SYSTEM
Friday, 25 February, 2022 - 12:08
Click here for information about the online petition system.
2022 Spring Term Add-Drop and Withdrawal Applications
Monday, 21 February, 2022 - 00:22
Add-Drop and Withdrawal Applications is made between 21-23 February 2022 (Monday-Wednesday, Time:17:00) for UNDERGRADUATE Programs.
Food Engineering Department Spring 2022 Technical Elective Courses
Thursday, 10 February, 2022 - 08:51
As a condition of graduating from the Department of Food Engineering, at least 3 of the 7 technical elective courses in the education curriculum must be FDE coded. FDE coded technical elective courses are opened in Spring 2022 as indicated in below FDE319 Food Biochemistry (Dr. Lecturer Emrah...
METROFOOD-PP WEBINAR SERIES
Thursday, 10 February, 2022 - 00:24
Click for information about METROFOOD-PP Webinar Series.

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