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2021-2022 Fall Semester Food Engineering Department Midterm Program
Wednesday, 3 November, 2021 - 17:11
Click here to access Food Engineering Department Midterm Program.
Fall 2021 Online Petition System
Saturday, 2 October, 2021 - 16:24
Students who could not complete their course registrations via OBS due to system-related issues will submit their petitions (which will be evaluated by the Faculty Administrative Board) online on 02.10.2021 (09:00) - 03.10.2021 (23:00). In order to access the online petition system, you must have...
To the Attention of Students Participating in the Concentration Program
Monday, 20 September, 2021 - 15:17
For graduation,  the concentration program's students must take 2 FDE coded technical electives in addition to 5 concentration courses, and regular curriculum students must take at least 3 FDE coded technical electives. Normal curriculum students can take a maximum of 3 non-faculty...
Attention to Students - About Course Registrations
Friday, 17 September, 2021 - 15:05
Those who could not contact the department secretary on issues such as adding courses, internships and petitions during the course registration process, can forward their questions to R. A. Sinem Argun or R. A. Yağmur Küçükduman.
Faculty of Engineering 2021-2022 Fall Semester Academic Calendar
Friday, 17 September, 2021 - 15:03
Click for Faculty of Engineering 2021-2022 Academic Year Fall Semester Academic Calendar.
To the Attention of Students of the Department of Food Engineering / About Course Registrations
Friday, 17 September, 2021 - 14:59
Students are required to send their courses that are registered from pre-registration to their advisors by making the necessary arrangements.  
ABOUT FDE 492
Thursday, 16 September, 2021 - 14:20
Students who have completed 105 credits and successfully completed FDE 467 or will take in the Fall semester can register for FDE 492. FDE 492 registration requests will not be approved for the students who do not meet these conditions. 
Erasmus Agreement
Tuesday, 14 September, 2021 - 13:34
Yeditepe University Food Engineering Erasmus Coordinator Dr. Instructor Member Özge Taştan signed an Erasmus agreement between our department and "Lithuanian University of Health Sciences (Kaunas, Lithuania), Department of Food Safety and Quality".
Available Courses for 2021-2022 Fall Semester
Monday, 6 September, 2021 - 12:41
Click here for the available courses for the Fall Semester 2021-2022.
FDE 418 Digital Innovation in Food System
Wednesday, 18 August, 2021 - 12:22
FDE 418 Digital Innovation in Food Systems Course Objects and Content Student Projects Designed as part of FDE 418 Digital Innovation in Food System Course FDE 418 Digital Innovation in Food System Open Lecture Series for Anyone Interested in Technology

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