Click here to apply for the Business Administration, Gastronomy or Industrial Design Concentration Programs for the Fall 2022 semester.
The application form will be accessible until the end of the add-drop date (27 September 2022, 23:59).
Yeditepe University Food Engineering Erasmus Coordinator Dr. Instructor Member Özge Taştan signed an Erasmus agreement between our department and "University of West Attica (Egaleo, Athens), Department of Food Science".
2021-2022 Spring term, FDE 492 course project presentations dates and places are as follows;
Thursday, June 9 2022, 13:00-14:00, Faculty of Engineering B0425
Monday, June 13 2022, 11:00-12:00, Faculty of Engineering B0215
Food Engineering Department undergraduate students Raneem TAL JABINI and Sevde SAVAŞ were entitled to receive support within the scope of 2209-B - Industry Oriented Research Project Support Programme for Undergraduate Students, with the project proposal prepared under the supervision of Assistant...
As a condition of graduating from the Department of Food Engineering, at least 3 of the 7 technical elective courses in the education curriculum must be FDE coded.
FDE coded technical elective courses are opened in Spring 2022 as indicated in below
FDE319 Food Biochemistry (Dr. Lecturer Emrah...
Students who have completed 105 credits and successfully completed FDE 467 can register for FDE 492. FDE 492 registration requests will not be approved for the students who do not meet these conditions.
