• Türkçe
  • English

Bologna is to bring students and academic staff closer to the current developments. The main object of this program is student. In this context, Yeditepe University Food Engineering Department aims to eliminate the practices of deviation from the standard among the education programs of the excellent universities of the European Union. In this way, students continue their educational activities in a more conscious and equipped manner.

Click here to be directed to Undergraduate Food Engineering Programme Information Package