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Announcement
12. Food Engineering Student Congress
International Women in Engineering Day
Current Internship Application Document for 2021
FOOD ENGINEERING DEPARTMENT-FDE 492 ENGINEERING PROJECT PRESENTATIONS
Turkey's 14th Food Congress organized by The Association of Food Technology
TO THE ATTENTION OF STUDENTS WHO WILL DO INTERNSHIP IN THE SUMMER SEMESTER OF THE ACADEMIC YEAR 2020-2021!
UBMK-2021 Call for Paper
You Are Invited to Graduate Programs Open Day Meetings!
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Events
Creative Techniques in Engineering Education
YEDITEPE FOOD END OF THE SEMESTER STUDENT ASSISTANT MEETINGS
Food Safety Talks
Food Engineering Department-Department and Vocational Introduction
Yeditepe Food Talks: Utilization of PEF Technology in The Food Industry: Current Applications and Future...
Probiotics and Prebiotics
Yeditepe Food Talks: Sustainability Challenges in Flexible Packaging
Department of Gastronomy and Culınary Arts - Food Systems ın the Coronavırus Era: An Agenda for Advocacy
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Announcement
12. Food Engineering Student Congress
Duyuru
International Women in Engineering Day
Announcement
Current Internship Application Document for 2021
Etkinlik
Creative Techniques in Engineering Education
Announcement
FOOD ENGINEERING DEPARTMENT-FDE 492 ENGINEERING PROJECT PRESENTATIONS
Etkinlik
YEDITEPE FOOD END OF THE SEMESTER STUDENT ASSISTANT MEETINGS
Announcement
Turkey's 14th Food Congress organized by The Association of Food Technology
Etkinlik
Food Safety Talks
