Skip to main content
Search form
Akademik
About
Academic
Graduate
Undergraduate
Academic Calendar
Student
Campus Map
Double Major & Minor Programs
Rules and Regulations
Prerequisite and Corequisite Courses
Documents
Forms
Procedures
Contact
Overlapping courses
Read more..
Spring 2021 - Online Withdrawal Applications
Read more..
W-Withdrawal Petitions
Read more..
Announcement
CSE 492 - Jury Dates
3. International Congress on Agrıcultural & Food Ethıcs
2nd International/12th National Food Engineering Congress
Yedıtepe Food Engıneerıng Logo Desıgn Competıtıon
Success of Our Students
EIT Food RIS Fellowships Action Line
Food Engineering Talks - Food Engineering From Students' View #2
TÜBİTAK TBAE - Inspiring Online Seminars Series
Previous
Next
Views all
Events
Department of Gastronomy and Culınary Arts - Food Systems ın the Coronavırus Era: An Agenda for Advocacy
THE FOOD ENGINEERING STUDENT-ASSISTANT MEETING FORM
Sürdürülebilir Bir Gıda Sistemi İçin Gıda Mühendisliği
Digital Innovation for Food
Yeditepe Food Talks: Üretim Departmanında Gıda Mühendisi Olmak
DIGITAL INNOVATION IN THE FOOD SYSTEM SEMINARS
THE FOOD ENGINEERING STUDENT-ASSISTANT MEETING FORM
What Are We Doing For Sustainable Yeditepe?
Previous
Next
Views All
