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Friday, 23 October, 2020 - 11:40
What are the criteria for prepackaged foods to be sold in school canteens? What is required to get School Food approval? Where and how will the application be made? How should producers prepare for School Food application and inspections? Will there be any transition periods or...
Thursday, 15 October, 2020 - 10:15
World Food Day Digital Event of FAO and the Ministry of Agriculture and Forestry (Friday, October 16, 2020) Let's grow and feed; Let's Continue Together. Our Actions are Our Future. October 16, 2020 - This year, World Food Day and the 75th anniversary of...
Wednesday, 19 August, 2020 - 12:45
The giant gathering for food on November 25-28, 2020 CNR Food Istanbul and CNR Ambalaj Istanbul, where the Turkish food, beverage, and packaging industry come together at the same platform on the same day, will draw great attention from domestic and international food wholesalers, retail chain...
Friday, 3 July, 2020 - 13:11
Purpose of Education Understanding the Global Standard requirements and revised items for BRC Packaging Materials used by all packaging manufacturers for food and all other consumer products. To assist packaging producers in product quality management in order to produce safe packaging and meet...
Thursday, 4 June, 2020 - 22:31
All students are invited to the online panel titled "Where Were We Wrong While Desiring a Sustainable World?", which will be moderated by the Head of Department, Prof Dr F. Yeşim Ekinci.
Monday, 1 June, 2020 - 21:58
Attend our online seminar where the concept of the sustainable food system for everyone's access to healthy and sustainable food, the role of food engineers in the design and operation of these systems, and the innovative approach of Yeditepe Food Engineering Department within this framework will...
Friday, 15 May, 2020 - 22:58
Pelin Doğanca, the founder of Turkish Wine Consultancy (TWC), graduate of 2014 Yeditepe University Food Engineering Department, gave a seminar about "Alcoholic Beverages Technology" to our students through the online system. We are thankful to her.
Friday, 24 April, 2020 - 18:14
Professor Taner Baysal, Faculty Member of Ege University Food Engineering Department, attended our Food Technology course as a guest through the online system and gave a seminar on “Fruit Juice Technology”. We are thankful to him.
Friday, 24 April, 2020 - 14:11
Prof. Dr. Atıf Can Seydim who is a Professor of Food Engineering Department at Süleyman Demirel University Isparta gave valuable information to our students about Food Packaging Technology in the online system. We are thankful to him.
Monday, 6 January, 2020 - 13:59
All students are invited to "Sustainable Food Systems" Seminar Series
Monday, 6 January, 2020 - 13:55
All students are invited to "Sustainable Food Systems" Seminar Series
Monday, 30 December, 2019 - 10:26
Thursday, 26 December, 2019 - 16:21
All students are invited to "Sustainable Food Systems" Seminar Series
Thursday, 26 December, 2019 - 16:15
All students are invited to "Sustainable Food Systems" Seminar Series