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Wednesday, 1 December, 2021 - 13:00
 
Monday, 29 November, 2021 - 15:25
  You can join by phone: (US) +1 678-801-8340 PIN: 680 625 880# ‪
Saturday, 6 November, 2021 - 10:02
You can attend the Annual Food Agenda event organized by Impact Hub Istanbul and Foodback on 11-12 November free of charge and online. Click for the participation link.
Wednesday, 13 October, 2021 - 12:34
Sunday, 19 September, 2021 - 13:09
Click here for information about the Food Engineering 2021 Fall Semester Student-Assistant Meeting.
Thursday, 29 July, 2021 - 15:00
Please click on the link to attend Yeditepe Food Online Promotion Days. 
Friday, 18 June, 2021 - 11:48
All faculty of Engineering Faculty members and Engineering Faculty students are invited to The "Creative Techniques in Engineering Education" funded by the European Union Commission and the Turkish National Agency, run by Ege University. The event will be held online on June 30, 2021, within the...
Saturday, 5 June, 2021 - 07:55
All our students are invited to "Food Safety Web Talks" which are organized by the Turkish Food Safety Association between the dates 7-11 June 2021. Please click to detail information!
Monday, 31 May, 2021 - 08:45
You are invited to our broadcast where all information about our Food Engineering department, which provides a strong education with a multidisciplinary approach focused on health, sustainability, entrepreneurship, and innovation, will be shared! Please click to access the participation link.
Thursday, 20 May, 2021 - 08:47
Our Head of Department Prof. Dr. F. Yeşim Ekinci will attend the "Milk Education in Every Aspect" event that will be held by Bolu Abant İzzet Baysal University Food Society with her presentation as "Probiotics and Prebiotics" on May 20, 2021, at 20:30. Please click to reach the participation form...
Thursday, 20 May, 2021 - 08:06
Our guest of the Yeditepe Food Talks series is Aarhus University Food Science Department faculty member Assist. Prof. İlke Uysal Ünalan will be with us with her "Sustainability Challenges in Flexible Packaging" presentation. All our students are invited!
Monday, 10 May, 2021 - 16:12
Dr. Marion NESTLE will be our guest for the event that will take place on 19 May 2021, Wednesday, at 18.00, organized by the Department of Gastronomy and Culinary Arts of our Faculty of Fine Arts. You can register for participating to the event, which will be held in English, via e-mail....
Friday, 16 April, 2021 - 15:48
All our students are invited to The Food Engineering Student-Assistant meetings. For all your questions and requests, please do not forget to make an appointment by filling out the form. Please click to reach the form.
Thursday, 15 April, 2021 - 08:36
Everyone is invited to an online seminar, which explains the concept of the sustainable food system for everyone's access to healthy and sustainable food, the role of food engineers in the design and operation of these systems, and the Yeditepe Food Engineering Department's innovative approach...
Tuesday, 13 April, 2021 - 22:13
All our students are invited to the "Digital Innovation for Food" lecture series. Assoc. Prof. Dr. Özlem Güçlü Üstündağ who is Vice-Chair of our Department will give a lecture as "Digital Innovation in The Food System". 
Tuesday, 6 April, 2021 - 17:29
Thursday, 1 April, 2021 - 15:26
All our students are invited to The Food Engineering Student-Assistant meetings. For all your questions and requests, please do not forget to make an appointment by filling out the form. Please click to reach the form.
Thursday, 1 April, 2021 - 14:29
All our students are invited to the "What Are We Doing For Sustainable Yeditepe?" online event with the participation of the Head of the Food Engineering Department Prof. Dr. Yeşim Ekinci.  
Tuesday, 30 March, 2021 - 00:19
Thursday, 25 March, 2021 - 15:32
    Speakers: Cihan Baltepe - EatVappy Kerem Erikçi - Biftek.co Fevzi Gökaliler - Pınar Et Esra Serbes - Naturansa Tuğçe Uluurgun Soykan - Alt Protein & Foodtech Mentor Click to register for the event.      
Wednesday, 24 March, 2021 - 09:53
Thursday, 18 March, 2021 - 16:59
Please click for detailed information.
Thursday, 18 March, 2021 - 15:36
Yeditepe Food Talks guests and Antre Gourmet founders are Neşe Aksoy Biber and Berrin Bal Onur will give a seminar about good cheese. All our students are invited to this event.
Friday, 12 March, 2021 - 10:49
You must send your projects to projeyarismasi@akgida.com.tr until April 2, 2021.
Friday, 12 March, 2021 - 10:38
All our students are invited to The Food Engineering Student-Assistant meetings. For all your questions and requests, please do not forget to make an appointment by filling out the form. Please click to reach the form.  
Monday, 8 March, 2021 - 13:52
Monday, 8 March, 2021 - 09:56
All our students are invited to the Yeditepe Food Talk seminar "High-Pressure Processing in Food Industry: Current Status and Future Trends" which will be given by Prof. Dr. Marcelo Cristianini.
Friday, 5 March, 2021 - 19:23
Click here to register for the 11th Food Engineering Student Congress on 11-12 March 2021.
Thursday, 4 March, 2021 - 10:40
All department students are invited to the "Yeditepe Food Student-Assistant meeting", which will take place every two weeks. 
Wednesday, 3 March, 2021 - 17:14
All our students are invited to the webinar which will be moderated by Head of Department Prof. Dr. F. Yeşim Ekinci. Please click to access this event.
Saturday, 27 February, 2021 - 19:32
Saturday, 27 February, 2021 - 17:33
You can follow the festival program and session links, which will take place on March 1-5, 2021.  
Tuesday, 23 February, 2021 - 09:42
Vice-Chair of Food Engineering Department who is Assoc. Prof. Dr. Özlem Güçlü Üstündağ will give a seminar about "Sustainable Food Systems" under the YUDIeNSA Sustainable Nutrition. All our students are invited to this event. Please click for registration.
Monday, 22 February, 2021 - 15:47
Please click to register for the GOBİ'21 event and get detailed information.
Saturday, 20 February, 2021 - 21:17
Please click to attend and register for the "Basic Matlab Seminar".
Thursday, 18 February, 2021 - 21:55
Wednesday, 17 February, 2021 - 10:40
Zagreb University Faculty Member Prof. Dr. Anet Režek Jambrak will give a seminar on "Non-Thermal Food Technologies and Sustainability" at 14:00 on February 26, 2021. All our students are invited to this event!
Wednesday, 17 February, 2021 - 10:31
Dr. Aslı Odabaşı Kırlı who is a faculty member of Florida University will give a seminar on "Sensory Analysis of Foods" on February 22, 2021, at 18:00. All our students are invited to this event!  
Tuesday, 16 February, 2021 - 13:32
Please click to participate in the European Union Green Deal Process Turkish Food and Beverage Sector webinar.
Monday, 1 February, 2021 - 22:44
  Please visit the Food Engineering Department "Announcements" page for detailed information about the application process.
Monday, 25 January, 2021 - 15:54
Food Safety and Food Security from Theory to Practice Food safety and security Food safety stage The history of food safety studies in our country Food safety practices in the EU and our country Food safety policy change in the EU (2002) Food chain approach and elements in food...
Monday, 25 January, 2021 - 15:31
 
Friday, 22 January, 2021 - 11:17
METU IFT R&D competition applications are started, which will be held for the second time under the sponsorship of Döhler! The competition is an event that aims to solve the problems of the food sector and to gain new ideas and appeals to students who can stay in this field. The subject of...
Friday, 15 January, 2021 - 17:09
All our students are invited to the online meeting where the MATLAB software license purchased by our university will be promoted and all questions regarding education will be answered. Please click to join the meeting.
Tuesday, 12 January, 2021 - 20:45
Unilever WizaRDs applications now open! Please click for an exciting day and long-term internship opportunities where you will discover Unilever's innovative and pioneering R&D world and get to know the product categories and R&D team!    
Friday, 8 January, 2021 - 22:17
We are starting our multidisciplinary workshop series on circular design for food waste tomorrow with the participation of Food Engineering and Industrial Design students!   
Wednesday, 6 January, 2021 - 10:56
All our students are invited to the webinar "Beyond COVID-19: skill changes and new competences for sustainable and innovative food systems" which will be held by askfood. Please click to register.
Sunday, 27 December, 2020 - 22:24
Kök Projekt and Maide Mutfak co-founder Shirley Kaston will be with us on Wednesday, December 30th within the scope of the Sustainable Food Systems Seminars. All our students are invited to the seminar.
Friday, 25 December, 2020 - 14:17
  Which Products and Which Transactions Are Covered? When Does the GEKAP Obligation Arise? What are the liabilities of the companies? When and How is the GEKAP Declaration Submitted? What are the Exemptions and Exceptions? How to do Settlement Transactions? What are...
Tuesday, 22 December, 2020 - 13:44
You are invited to 7Tepe Yeni Fikir '20 Demo Day! 7Tepe Yeni Fikir'20 Demo Day where 10 initiatives will take the stage is live on Youtube! You can watch the live broadcast from YUTTO Yeditepe Youtube channel on Tuesday, December 22, 2020 between 14:00 - 15:00. Click to view 7Tepe Yeni...
Friday, 18 December, 2020 - 12:20
Gökmen Güven who is the Chief Sales Director at Fazla Gıda which produces technological solutions to reduce food waste will give a seminar within the scope of "Sustainable Food Systems" seminars. All our students are invited.
Tuesday, 15 December, 2020 - 20:11
All our students are invited to the seminar to be held by Unilever Regional R&D Manager Sibel Bilge within the scope of Yeditepe Food Talks.
Monday, 14 December, 2020 - 17:16
Güneşin Aydemir, Member of the Strategy Board of Buğday Association, will give a seminar on "Sustainable Food Systems". All students are invited.
Tuesday, 8 December, 2020 - 09:57
All our students are invited to the "Food Packaging and Sustainability" seminar, which will be held by Elif Ezgi Tiryakioğlu, a graduate of our department, within the scope of Yeditepe Food Talks.
Friday, 4 December, 2020 - 11:18
All of our students are invited to the 11th Food Engineering Student Congress, which will be held on the digital platform on March 11-12, 2021 by the Food Engineering Department of Selcuk University.
Friday, 27 November, 2020 - 13:37
We celebrated the Teachers' Day of our department teachers with the İstanbul Branch of the Chamber of Food Engineers.
Wednesday, 11 November, 2020 - 12:35
In this new era where we need innovation and creative ideas most; Register for free on the webinar to meet technology-based food entrepreneurs who have left their mark on the industry, from biotechnology to food waste, from food production without additives to urban agriculture techniques, from...
Tuesday, 10 November, 2020 - 18:22
WorldFood Istanbul: International Food Products & Processing Technologies Exhibition WorldFood Istanbul, which is the international meeting point of the Turkish food industry, is preparing to introduce many new products to the food world with the participation of more than 1,000 brands at...
Friday, 23 October, 2020 - 11:40
What are the criteria for prepackaged foods to be sold in school canteens? What is required to get School Food approval? Where and how will the application be made? How should producers prepare for School Food application and inspections? Will there be any transition periods or...
Thursday, 15 October, 2020 - 10:15
World Food Day Digital Event of FAO and the Ministry of Agriculture and Forestry (Friday, October 16, 2020) Let's grow and feed; Let's Continue Together. Our Actions are Our Future. October 16, 2020 - This year, World Food Day and the 75th anniversary of...
Wednesday, 19 August, 2020 - 12:45
The giant gathering for food on November 25-28, 2020 CNR Food Istanbul and CNR Ambalaj Istanbul, where the Turkish food, beverage, and packaging industry come together at the same platform on the same day, will draw great attention from domestic and international food wholesalers, retail chain...
Friday, 3 July, 2020 - 13:11
Purpose of Education Understanding the Global Standard requirements and revised items for BRC Packaging Materials used by all packaging manufacturers for food and all other consumer products. To assist packaging producers in product quality management in order to produce safe packaging and meet...
Thursday, 4 June, 2020 - 22:31
All students are invited to the online panel titled "Where Were We Wrong While Desiring a Sustainable World?", which will be moderated by the Head of Department, Prof Dr F. Yeşim Ekinci.
Monday, 1 June, 2020 - 21:58
Attend our online seminar where the concept of the sustainable food system for everyone's access to healthy and sustainable food, the role of food engineers in the design and operation of these systems, and the innovative approach of Yeditepe Food Engineering Department within this framework will...
Friday, 15 May, 2020 - 22:58
Pelin Doğanca, the founder of Turkish Wine Consultancy (TWC), graduate of 2014 Yeditepe University Food Engineering Department, gave a seminar about "Alcoholic Beverages Technology" to our students through the online system. We are thankful to her.
Friday, 24 April, 2020 - 18:14
Professor Taner Baysal, Faculty Member of Ege University Food Engineering Department, attended our Food Technology course as a guest through the online system and gave a seminar on “Fruit Juice Technology”. We are thankful to him.
Friday, 24 April, 2020 - 14:11
Prof. Dr. Atıf Can Seydim who is a Professor of Food Engineering Department at Süleyman Demirel University Isparta gave valuable information to our students about Food Packaging Technology in the online system. We are thankful to him.
Monday, 6 January, 2020 - 13:59
All students are invited to "Sustainable Food Systems" Seminar Series
Monday, 6 January, 2020 - 13:55
All students are invited to "Sustainable Food Systems" Seminar Series
Monday, 30 December, 2019 - 10:26
Thursday, 26 December, 2019 - 16:21
All students are invited to "Sustainable Food Systems" Seminar Series
Thursday, 26 December, 2019 - 16:15
All students are invited to "Sustainable Food Systems" Seminar Series