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As a condition of graduating from the Department of Food Engineering, at least 3 of the 7 technical elective courses in the education curriculum must be FDE coded.

FDE coded technical elective courses are opened in Spring 2022 as indicated in below

FDE319 Food Biochemistry (Dr. Lecturer Emrah Kırtıl)

FDE384 Functional Foods (Dr. Lecturer Özge Taştan)