Saturday, 2 October, 2021 - 16:24
Students who could not complete their course registrations via OBS due to system-related issues will submit their petitions (which will be evaluated by the Faculty Administrative Board) online on 02.10.2021 (09:00) - 03.10.2021 (23:00). In order to access the online petition system, you must have...
Monday, 20 September, 2021 - 15:17
For graduation, the concentration program's students must take 2 FDE coded technical electives in addition to 5 concentration courses, and regular curriculum students must take at least 3 FDE coded technical electives. Normal curriculum students can take a maximum of 3 non-faculty...
Friday, 17 September, 2021 - 15:05
Those who could not contact the department secretary on issues such as adding courses, internships and petitions during the course registration process, can forward their questions to R. A. Sinem Argun or R. A. Yağmur Küçükduman.
Friday, 17 September, 2021 - 15:03
Click for Faculty of Engineering 2021-2022 Academic Year Fall Semester Academic Calendar.
Friday, 17 September, 2021 - 14:59
Students are required to send their courses that are registered from pre-registration to their advisors by making the necessary arrangements.
Thursday, 16 September, 2021 - 14:20
Students who have completed 105 credits and successfully completed FDE 467 or will take in the Fall semester can register for FDE 492. FDE 492 registration requests will not be approved for the students who do not meet these conditions.
Tuesday, 14 September, 2021 - 13:34
Yeditepe University Food Engineering Erasmus Coordinator Dr. Instructor Member Özge Taştan signed an Erasmus agreement between our department and "Lithuanian University of Health Sciences (Kaunas, Lithuania), Department of Food Safety and Quality".
Monday, 6 September, 2021 - 12:41
Click here for the available courses for the Fall Semester 2021-2022.
Wednesday, 18 August, 2021 - 12:22
FDE 418 Digital Innovation in Food Systems Course Objects and Content
Student Projects Designed as part of FDE 418 Digital Innovation in Food System Course
FDE 418 Digital Innovation in Food System Open Lecture Series for Anyone Interested in Technology
Monday, 16 August, 2021 - 23:28
Click here to apply for the Business Administration, Gastronomy or Industrial Design Concentration Programs in the Fall 2021 semester.
Tuesday, 3 August, 2021 - 19:21
Click for information about Yeditepe University Food Engineering Department Double Major and Minor Programs.
Sunday, 1 August, 2021 - 12:56
Friday, 30 July, 2021 - 18:22
Industrial Design Concentration Program was added to Yeditepe Food Engineering Concentration Programs. Click to view the concentration programs.
Friday, 2 July, 2021 - 14:10
Between 21-22 March 2022, “12. Food Engineering Student Congress” will be organized by Bursa Uludağ University. Click to get information.
Monday, 21 June, 2021 - 11:38
Undergraduate students of the Department of Food Engineering are required to apply for internships with up-to-date application documents. Click here to reach the current version of the internship application documents for 2021.
Friday, 18 June, 2021 - 11:29
Congratulations to all our students who successfully submitted their engineering projects within the scope of the 2021 Spring Semester FDE 492 Engineering Project course. We wish them success in their careers.
Sunday, 6 June, 2021 - 14:43
Turkey's 14th Food Congress organized by The Association of Food Technology will be held on-line on 19-21 October 2022.
Wednesday, 2 June, 2021 - 16:46
To the attention of our students who will do internships in the summer term of the 2020-2021 academic year! Please click to reach all information about the internship process.
Monday, 24 May, 2021 - 12:48
Wednesday, 5 May, 2021 - 12:12
Thursday, 29 April, 2021 - 17:49
Please click to get detailed information about the congress.
Tuesday, 20 April, 2021 - 12:26
Monday, 19 April, 2021 - 11:41
FoodaRD project developed by our students Feyza Demirden, Klodya Şaboy, and Şeymanur Öztürk together with Murat Burak Kurt, a student of Istanbul Cerrahpaşa University Department of Industrial Engineering, won the 3rd prize in METU IFT 2nd R&D competition organized by METU. We congratulate...
Friday, 9 April, 2021 - 10:34
EIT Food RIS Fellowships Program applications continue! Click to get information.
Deadline: April 12, 2021.
Friday, 2 April, 2021 - 11:10
Click here to listen to our conversation with Deniz Kayalı, our double major student at the Department of Food Engineering.
Friday, 26 March, 2021 - 13:27
Petitions for course withdrawal (W-Withdrawal grade) applications will be taken online on 07-09 April 2021 on the Faculty of Engineering homepage to be evaluated by the Faculty Board of Directors, and the petition system will be open to our students on these dates. To access the online...
Sunday, 21 March, 2021 - 15:23
Click to get information about 2242-University Students Research Project Competitions.
Friday, 19 March, 2021 - 16:30
We talked with Prof. Dr. Mustafa Özilgen who is the writer of the "Endüstrileşme Sürecinde Bilgi Birikiminin Öyküsü". Please click to listen.
Wednesday, 3 March, 2021 - 12:05
Professor of Food Engineering Department, Prof.Dr. Mustafa ÖZİLGEN talks about the Covid-19 pandemic and their studies in this field with the energy metabolism of viruses, and virus mutations. Please click to listen.
Tuesday, 2 March, 2021 - 21:06
Vice-Chair of the Food Engineering Department Assoc. Prof. Dr. Özlem Güçlü Üstündağ introduced to our department. Please click to listen.
Tuesday, 2 March, 2021 - 10:25
Please click to apply for the "Real Taste of Internship" internship program where you can join project experiences with Ak Gıda for 3 months.
Monday, 1 March, 2021 - 21:12
Erasmus agreement has been signed between our department and "University of Salerno" by Assistant Prof. Dr. Özge Taştan, Yeditepe University Food Engineering Erasmus Coordinator.
Thursday, 18 February, 2021 - 15:38
Click to access the revised Department of Food Engineering Spring 2021 Academic Year Registration Rules.
Saturday, 13 February, 2021 - 13:12
All students who want to apply to the concentration programs with the Department of Business Administration or Gastronomy and Culinary Arts in the Spring 2021 period are required to fill out the questionnaire shared on Yeditepe Moodle FDE XXX until 15.02.2021 at 10:00. Please click to access the...
Friday, 12 February, 2021 - 17:46
Click to access the Department of Food Engineering Spring 2021 Academic Year Course Registration Rules.
Friday, 12 February, 2021 - 15:43
Our first podcast is posted on Spotify! Click listen to Yeditepe Food Engineering from our successful student Klodya Şaboy!
Wednesday, 3 February, 2021 - 21:46
Food Engineering undergraduate student's project which is prepared by Fatma Beray Akyüzlü and Aleyna Turan under the supervise of Prof. Dr. Yeşim Ekinci and Ph.D. Candidate Gizem Özan supported by "TÜBİTAK 2209-B Undergraduate Research Projects Support Program for Industry". We would...
Monday, 1 February, 2021 - 15:04
Only for the Spring 2021 semester, the FDE 201 course will be applied as a corequisite condition, not a prerequisite for the FDE 226 course. Accordingly, students will be able to take FDE 201 and FDE 226 simultaneously in the Spring 2021 semester.
Students who have not completed...
Monday, 1 February, 2021 - 14:48
Submissions are open only to Yeditepe University students, and submissions will be sent to firstname.lastname@example.org with e-mail by e-mail addresses with the extension std.yeditepe.edu.tr
Participation will be accepted individually or as a group of...
Friday, 29 January, 2021 - 18:02
Click to access Food Engineering Department Minor / Double Major Program (Double Major) procedure.
Friday, 29 January, 2021 - 09:12
FDE 226 Food Analysis Laboratory courses will continue in the department laboratories of our University from April 1, 2021 and the attendance of this course is obligatory (100 %).
Students who took this course in Spring 2020 and could not do the experiments due to the...
Wednesday, 27 January, 2021 - 21:21
Erasmus agreement has been signed between our department and "University of Parma, Department of Food and Drug, Food Processing Section" by Assistant Prof. Dr. Özge Taştan, Yeditepe University Food Engineering Erasmus Coordinator.
Wednesday, 20 January, 2021 - 11:32
Congratulations to all our students who successfully submitted their engineering projects within the scope of the 2020 Fall Semester FDE 492 Engineering Project course. We wish them success in their careers.
Sunday, 3 January, 2021 - 23:00
Two different surveys as Fall 2020 Course and Faculty Member Evaluation Surveys have been added to the COADSYS page of each Department course opened in Fall 2020.
Course Evaluation Survey will be will be closed on January 13, 2021 at 23:59. Course Evaluation Survey has been added...
Wednesday, 30 December, 2020 - 15:05
Since 2012, as Bilim İnsanları Derneği, we have been organizing the "Young Scientist Award Ceremony" within the scope of the Scientist of the Year program.
In 8 years, 51 scientists were awarded for their work within the scope of the Scientist...
Friday, 18 December, 2020 - 19:38
Things To Know About Internship:
Food Engineering Department internships are carried out within the framework of the “Engineering Faculty Internship Procedures Application Principles” (EFIPAP). Subjects involving applications other than EFIPAP are forwarded to the Department...
Friday, 18 December, 2020 - 11:31
Our department's students Klodya Şaboy, Seren Avcı, Yaren Durmuş, and Department of Sociology student of our University Özge Ateş are in the campus finals with "From Wheat to Bread" project within the scope of the "Hult Prize" contest called as "Nobel Prize of Students". We congratulate our...
Tuesday, 24 November, 2020 - 17:22
Our esteemed faculty member, Professor Mustafa Özilgen, gave a seminar on Tuesday, 24.11.2020, at 12:00, hosted by Yıldız Technical University about his book titled "Artistic Narrative of Technology".
Click here to reach the recorded seminar.
Saturday, 21 November, 2020 - 21:11
In order to encourage undergraduate students who are studying at universities to do research through projects, the application dates for the second term of 2020 for the 2209-A University Students Research Projects Support Program, which is carried out by the TÜBİTAK Scientist Support Programs...
Saturday, 21 November, 2020 - 19:47
Our esteemed faculty member, Professor Mustafa Özilgen, will give a seminar on Tuesday, 24.11.2020, at 12:00, hosted by Yıldız Technical University in an open lecture format about his book titled "Artistic Narrative of Technology".
Click here to reach the page where the online seminar will take...
Friday, 20 November, 2020 - 14:26
For application and more information about TEV-abroad graduate scholarships and non-refundable doctoral scholarships in Singapore, please click: http://www.tev.org.tr/2020-1/burs-yurt-disi-burslar.html
1. TEV -SINGA Post Graduate Scholarship in Singapore, Deadline 31 December 2020,...
Friday, 20 November, 2020 - 12:35
Our esteemed faculty member, Professor Mustafa Özilgen, described the Biotermodynamic of COVID-19 patients studies conducted at Yeditepe University in the "Pandemic Process and Innovative Energy Solutions Workshop and Panel" hosted by Yıldız Technical University.
Click to reach the...
Sunday, 8 November, 2020 - 14:35
BiGG PROMOTION ACTIVITY
Applications for the "BiGG Program", which provides commercialization opportunities with a comprehensive support program for technology and innovation-oriented business ideas and a prepaid grant of 200.000 TL from TUBITAK, has started.
In the BiGG Promotion Event,...
Thursday, 5 November, 2020 - 10:56
Dear undergraduate students,
Within the scope of The Scientific and Technological Research Council of Turkey (TUBITAK) -2247 C-Intern Research Fellowship Program (STAR) call, scholarships will be provided for undergraduate students who take part in research projects carried...
Friday, 23 October, 2020 - 12:07
T.C. YEDITEPE UNIVERSITY, DEPARTMENT OF ENGINEERING FACULTY
According to the final evaluation results, as a result of the examination for 2 Research Assistants announced in the Department of Food Engineering of the Faculty of Engineering of Yeditepe University published in the Official Gazette...
Wednesday, 21 October, 2020 - 22:41
For master scholarship opportunities abroad and doctoral scholarship opportunities in Singapore: http://www.tev.org.tr/2020-1/burs-yurt-disi-burslar.html
1. TEV -SINGA Unreturned PhD Scholarship in Singapore, deadline for application is 31 December 2020, opportunity to pursue a PhD in...
Thursday, 8 October, 2020 - 10:46
THE DEPARTMENT OF ENGINEERING FACULTY
The applications made to the 2 Research Assistants, which were announced in the Department of Food Engineering, published in the Official Gazette on 10.09.2020, were evaluated and the person (s) whose name is written below...
Friday, 2 October, 2020 - 18:56
Dear students, You can access important information about "New Life on Campus", which includes innovations that should be known, from the Campus Covid-19 Guide link: https://yeditepe.edu.tr/sites/default/files/campusinlife-covid.pdf
You can access the measures taken, road maps, new life...
Friday, 2 October, 2020 - 12:54
Dear Yeditepe University Staff and Students;
Necessary measures have been taken on the campus of our university to combat the COVID-19 outbreak.
In this context, fever measurements of all students, employees, and visitors entering our campus will be measured with...
Friday, 25 September, 2020 - 20:28
Dear Faculty of Engineering students,
You can access the online general orientation program to be held by the Dean of Engineering Faculty on 30th of September 2020, between 10:00 and 11:00, from the link below.
Friday, 25 September, 2020 - 13:44
Dear Food Engineering Students,
We meet at the online Orientation Meeting on Wednesday, September 30, 2020, at 13:00-14:00. The meeting will be held over Google Meet. We wish you all a successful period!
Meeting Participation Link:
Tuesday, 22 September, 2020 - 12:08
Click to access the relevant letter of the Dean of the Faculty of Arts and Sciences dated 18.09.2020.
Friday, 11 September, 2020 - 14:34
Research Assistants will be recruited according to the article 31 of the Higher Education Law numbered 2547 and the relevant articles of the "Regulation on the Procedures and Principles Regarding the Central Exams and Entrance Examinations to be Applied in the Assignments to be Made to the Academic...
Friday, 4 September, 2020 - 12:38
In order to avoid any problems during the course registration period, you must complete your course pre-registration between the dates 12-15 September 2020 (Saturday-Tuesday, till 00:00).
We wish you all stay healthy!
Friday, 28 August, 2020 - 12:44
Click Here for 2020 - 2021 Academic Year Registration.
Friday, 21 August, 2020 - 13:32
Within the scope of the curriculum update of the Department of Food Engineering, FDE 358 (3rd, 6th; 6th semester) was removed from the curriculum and FDE 345 (3, 5; 6th semester) and FDE 415 (2, 4; 7th semester) courses were added. FDE 358 will be considered equivalent to FDE 345. Students who have...
Thursday, 20 August, 2020 - 14:11
The global trading platform of the Turkish food, beverage, and packaging industries, CNR Food Istanbul, will unite domestic and international food wholesalers, representatives from retail chain stores, corporate purchasers, business owners, to-be business owners, decision-makers of hotel and...
Friday, 14 August, 2020 - 13:41
Our Vice-Rector and Head of Food Engineering Department Prof. Dr. F. Yeşim Ekinci gave information about multidisciplinary studies and concentration programs, which play an important role in enhancing students' competencies.
Monday, 10 August, 2020 - 10:29
Sunday, 9 August, 2020 - 18:01
Our successful graduates Yazgı Atar (Dimes / Assistant Brand Manager), Helin Ezgi Oran (Dude Table / Marketing Communications Specialist), and Beril Eroğlu (Ak Gıda / Real Taste of Food Engineering / Université catholique de l'Ouest) answered the questions of candidate students.
Thursday, 6 August, 2020 - 13:52
One of the successful students of our department Şeymanur Öztürk, who is doing double major with the Department of Nutrition and Dietetics shared her experiences about the program.
Tuesday, 4 August, 2020 - 16:37
7Tepe Yeni Fikir 2020 applications are opened where you can take your idea forward!
YUTTO is looking for Yeditepeli technology entrepreneurs to support with online entrepreneurship training and mentorships!
Applications for 7Tepe Yeni Fikir 2020 Enterprise Acceleration Program, which will be...
Monday, 27 July, 2020 - 18:21
Prof. Dr. F. Yeşim Ekinci, Vice Rector of Yeditepe University and the Head of Food Engineering Department of the Faculty of Engineering, will be hosted on NTV’s Doğru Tercih show on 28 July, 2020 Tuesday, at 15.30. Hosted by Sadık Gültekin, the show host, Prof. Dr. F. Yeşim Ekinci will...
Sunday, 26 July, 2020 - 22:40
Prof. Dr. F. Yeşim Ekinci, Vice-Rector of Yeditepe University and the Head of Food Engineering Department of the Faculty of Engineering, will be hosted on Habertürk’s Yolun Başındayken show on 27 July 2020 Monday at 15.30 and answer Dr. Görkem İldaş’s questions. Prof. Dr....
Thursday, 23 July, 2020 - 21:09
Our academicians answer the questions of all candidate students who want to get information about The Yeditepe University Food Engineering Department with online meetings! Please click here for more information.
Monday, 20 July, 2020 - 16:58
Click here to access the online introducing page.
Friday, 17 July, 2020 - 14:31
Yeditepe University will talk about its university – industry collaborations, R&D efforts and entrepreneurship projects on Bloomberg HT’s Educational Center program.
Vice Rector of our University as well as the Head of Food Engineering Department within Faculty of...
Friday, 17 July, 2020 - 14:21
Introducing Days 27 July - 14 August 2020
Let's meet at Yeditepe University Introducing Days!
We are with you during the preference promotion period after the university exam marathon. From July 27 to August 14, you can participate in our university's online and in campus undergraduate...
Friday, 10 July, 2020 - 15:32
Click here for the record of our online seminar, which explains the concept of the sustainable food system for everyone's access to healthy and sustainable food, the role of food engineers in the design and operation of these systems, and Yeditepe Food Engineering Department's innovative approach.
Thursday, 9 July, 2020 - 15:07
ATTENTION OF OUR STUDENTS;
Application deadline for the Spring-2020 make-up exams is July 17, 2020. The make-up exams will be held between August 26-September 4, 2020 as announced.
The applications should be made via student petitions sent to the Faculty of Engineering...
Friday, 3 July, 2020 - 15:27
TÜBİTAK-Research Institute for Fundamental Sciences (TBAE)
26 September 2020 Gebze, Turkey
TÜBİTAK-Research Institute for Fundamental Sciences, September 26, 2020 Date of Quantum-Turkey will be organizing a national workshop titled. The purpose of this workshop is...
Friday, 26 June, 2020 - 17:28
Purpose of Education
Food-Business Program is specially designed for engineers and engineer candidates who want to advance in the management staff of the food industry and entrepreneurs who want to start a business in the food industry. It is a training program that aims to train managers and...
Friday, 19 June, 2020 - 20:31
Click here to access make-up exams information.
Friday, 12 June, 2020 - 13:26
Congratulate our students who have successfully completed the Engineering Projects Presentations that we held online this semester due to the COVID-19 Pandemic.
İdil Ertem-Beyza Aksoy: Development of a Food Waste Management System for Quantifying and Reporting Food Waste at Yeditepe...
Monday, 11 May, 2020 - 20:05
CLICK HERE FOR 2019-2020 SPRING TERM GUIDELINES FOR ASSESSMENT AND EVALUATION OF DISTANCE LEARNING COURSES
Friday, 10 April, 2020 - 12:55
Rabia Yazgı Atar
Thanks to the education system that makes learning practical in many areas of education and thanks to other academicians in our school, I had the opportunity to graduate in 2018 with more than my diploma in Food Engineering. With the support of the internship programs at...
Wednesday, 8 April, 2020 - 22:50
CORONAVIRUS (COVID-19) NUTRITION GUIDE
When someone sneezes, about 20,000 little droplets containing viruses are projected through the air. For viruses like COVID-19 to spread, it has to be propelled in the air, and you have to come in contact with it. Certain viruses target certain tissues. The...
Monday, 23 March, 2020 - 20:41
We have previously announced that we will continue the education that we halted due to the COVID-19 outbreak starting on 23 March 2020 and the rules of procedures regarding that to all our departments on 20 March 2020.
Lectures have started as of 23 March 2020, and we...
Monday, 23 March, 2020 - 16:47
Our Dear Academics, Administrative Staff and Students,
As we paused our education due to the COVID-19 pandemic by the decision of the Council of Higher Education by 16 March 2020, we have also been informed by the Council of Higher Education on 19 March 2020 that we may continue our education...
Monday, 23 March, 2020 - 16:44
If they have any symptoms like high temperature or cough they should go to the closest hospital.
Click here Measures to be Taken in Higher Education Institutions about COVID-19
Click here for the Arabic students information about COVID-19
Monday, 6 January, 2020 - 15:02
Thursday, 26 December, 2019 - 16:48
All Food Engineering students can benefit from the concentration programs!
Students who have successfully completed five of the seven technical elective courses in the curriculum of the Department of Food Engineering from the course list of the relevant concentration program will be entitled to...
Saturday, 14 December, 2019 - 00:19
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