A technical visit was organized to Kerevitaş company within the scope of the FDE 444 Instrumental Methods in Food Analysis course on Friday, November 29, 2024.
For the Fall 2024 term, international students are required to register only for sections 7 and 10 of the HUM 103 course, as these sections have been specifically designated for them.
Fill out the form to apply for the Business Administration, Gastronomy or Industrial Design Concentration Programs for the Fall 2024 2025 semester. The application form will be accessible until the end of the add-drop date (8 October 2024, 17:00). If you are already involved in a...
We have made changes to the course schedule in our department as part of the MÜDEK accreditation process. The updated program is now available in the OBS system and is being updated on our website as well.
For any detailed questions, please feel free to contact your academic advisor.
Assoc. Prof. Gonca Bilge Özel, Vice Dean of the Faculty of Engineering and our faculty member in the Department of Food Engineering at Yeditepe University, will join Sadık Gültekin on NTV’s "Doğru Tercih" program on Sunday, July 21, 2024, at 15:15. Özel will talk about the...
As Yeditepe University Faculty of Engineering Department of Food Engineering, we are proud to announce that we have been accredited by Association for Evaluation and Accreditation of Engineering Programs (MÜDEK) as of May 2024.
With MÜDEK accreditation, Our program has been included in...
