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Food Engineering Department Logo Design Competition
Monday, 1 February, 2021 - 14:48
  Submission Requirements Submissions are open only to Yeditepe University students, and submissions will be sent to yeditepegida@yeditepe.edu.tr with e-mail by e-mail addresses with the extension std.yeditepe.edu.tr Participation will be accepted individually or as a group of...
Department of Food Engineering Minor/Double Major Program Spring 2021 Application Procedure
Friday, 29 January, 2021 - 18:02
Click to access Food Engineering Department Minor / Double Major Program (Double Major) procedure.
ATTENTION TO STUDENTS WHO WILL TAKE  FDE 226 FOOD ANALYSIS LABORATORY!
Friday, 29 January, 2021 - 09:12
FDE 226 Food Analysis Laboratory courses will continue in the department laboratories of our University from April 1, 2021 and the attendance of this course is obligatory (100 %). Students who took this course in Spring 2020 and could not do the experiments due to the...
Erasmus Agreement
Wednesday, 27 January, 2021 - 21:21
Erasmus agreement has been signed between our department and "University of Parma, Department of Food and Drug, Food Processing Section" by Assistant Prof. Dr. Özge Taştan, Yeditepe University Food Engineering Erasmus Coordinator.
Food Engineering Department-FDE 492 Engineering Project Presentations
Wednesday, 20 January, 2021 - 11:32
Congratulations to all our students who successfully submitted their engineering projects within the scope of the 2020 Fall Semester FDE 492 Engineering Project course. We wish them success in their careers.    
Information About Fall 2020 Course and Faculty Member Evaluation Surveys
Sunday, 3 January, 2021 - 23:00
Two different surveys as Fall 2020 Course and Faculty Member Evaluation Surveys have been added to the COADSYS page of each Department course opened in Fall 2020. Course Evaluation Survey will be will be closed on January 13, 2021 at 23:59.  Course Evaluation Survey has been added...
2020 - Scientist of the Year, Young Scientist Awards Applications has Started
Wednesday, 30 December, 2020 - 15:05
    Dear Scientists,   Since 2012, as Bilim İnsanları Derneği, we have been organizing the "Young Scientist Award Ceremony" within the scope of the Scientist of the Year program. In 8 years, 51 scientists were awarded for their work within the scope of the Scientist...
To the Attention of Food Engineering Department's Students: Important Update on Internship
Friday, 18 December, 2020 - 19:38
Things To Know About Internship: Food Engineering Department internships are carried out within the framework of the “Engineering Faculty Internship Procedures Application Principles” (EFIPAP). Subjects involving applications other than EFIPAP are forwarded to the Department...
Success of Our Students
Friday, 18 December, 2020 - 11:31
Our department's students Klodya Şaboy, Seren Avcı, Yaren Durmuş, and Department of Sociology student of our University Özge Ateş are in the campus finals with "From Wheat to Bread" project within the scope of the "Hult Prize" contest called as "Nobel Prize of Students". We congratulate our...
Professor Mustafa Özilgen, Faculty Member of the Department of Food Engineering, gave an open lecture about his book named "Artistic Narrative of Technology" hosted by Yıldız Technical University
Tuesday, 24 November, 2020 - 17:22
Our esteemed faculty member, Professor Mustafa Özilgen, gave a seminar on Tuesday, 24.11.2020, at 12:00, hosted by Yıldız Technical University about his book titled "Artistic Narrative of Technology". Click here to reach the recorded seminar.  

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