Dear Faculty of Engineering students,
You can access the online general orientation program to be held by the Dean of Engineering Faculty on 30th of September 2020, between 10:00 and 11:00, from the link below.
meet.google.com/gry-duxt-ocn
Dear Food Engineering Students,
We meet at the online Orientation Meeting on Wednesday, September 30, 2020, at 13:00-14:00. The meeting will be held over Google Meet. We wish you all a successful period!
Meeting Participation Link:
meet.google.com/yny-eujw-xsm...
Research Assistants will be recruited according to the article 31 of the Higher Education Law numbered 2547 and the relevant articles of the "Regulation on the Procedures and Principles Regarding the Central Exams and Entrance Examinations to be Applied in the Assignments to be Made to the Academic...
In order to avoid any problems during the course registration period, you must complete your course pre-registration between the dates 12-15 September 2020 (Saturday-Tuesday, till 00:00).
We wish you all stay healthy!
Within the scope of the curriculum update of the Department of Food Engineering, FDE 358 (3rd, 6th; 6th semester) was removed from the curriculum and FDE 345 (3, 5; 6th semester) and FDE 415 (2, 4; 7th semester) courses were added. FDE 358 will be considered equivalent to FDE 345. Students who have...
The global trading platform of the Turkish food, beverage, and packaging industries, CNR Food Istanbul, will unite domestic and international food wholesalers, representatives from retail chain stores, corporate purchasers, business owners, to-be business owners, decision-makers of hotel and...
Our Vice-Rector and Head of Food Engineering Department Prof. Dr. F. Yeşim Ekinci gave information about multidisciplinary studies and concentration programs, which play an important role in enhancing students' competencies.
