Professor of Food Engineering Department, Prof.Dr. Mustafa ÖZİLGEN talks about the Covid-19 pandemic and their studies in this field with the energy metabolism of viruses, and virus mutations. Please click to listen.
Erasmus agreement has been signed between our department and "University of Salerno" by Assistant Prof. Dr. Özge Taştan, Yeditepe University Food Engineering Erasmus Coordinator.
All students who want to apply to the concentration programs with the Department of Business Administration or Gastronomy and Culinary Arts in the Spring 2021 period are required to fill out the questionnaire shared on Yeditepe Moodle FDE XXX until 15.02.2021 at 10:00. Please click to access the...
Food Engineering undergraduate student's project which is prepared by Fatma Beray Akyüzlü and Aleyna Turan under the supervise of Prof. Dr. Yeşim Ekinci and Ph.D. Candidate Gizem Özan supported by "TÜBİTAK 2209-B Undergraduate Research Projects Support Program for Industry". We would...
Only for the Spring 2021 semester, the FDE 201 course will be applied as a corequisite condition, not a prerequisite for the FDE 226 course. Accordingly, students will be able to take FDE 201 and FDE 226 simultaneously in the Spring 2021 semester.
Students who have not completed...
