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Food Engineering Talks: Food Engineering From Student's View #1
Friday, 12 February, 2021 - 15:43
Our first podcast is posted on Spotify! Click listen to Yeditepe Food Engineering from our successful student Klodya Şaboy!  
PROJECT SUCCESS OF FOOD ENGINEERING DEPARTMENT STUDENTS SUPPORTED by TÜBİTAK 2209-B!
Wednesday, 3 February, 2021 - 21:46
Food Engineering undergraduate student's project which is prepared by Fatma Beray Akyüzlü and Aleyna Turan under the supervise of Prof. Dr. Yeşim Ekinci and Ph.D. Candidate Gizem Özan supported by "TÜBİTAK 2209-B Undergraduate Research Projects Support Program for Industry".  We would...
ANNOUNCEMENT RELATED TO FDE 201 AND FDE 226
Monday, 1 February, 2021 - 15:04
Only for the Spring 2021 semester, the FDE 201 course will be applied as a corequisite condition, not a prerequisite for the FDE 226 course. Accordingly, students will be able to take FDE 201 and FDE 226 simultaneously in the Spring 2021 semester.  Students who have not completed...
Food Engineering Department Logo Design Competition
Monday, 1 February, 2021 - 14:48
  Submission Requirements Submissions are open only to Yeditepe University students, and submissions will be sent to yeditepegida@yeditepe.edu.tr with e-mail by e-mail addresses with the extension std.yeditepe.edu.tr Participation will be accepted individually or as a group of...
Department of Food Engineering Minor/Double Major Program Spring 2021 Application Procedure
Friday, 29 January, 2021 - 18:02
Click to access Food Engineering Department Minor / Double Major Program (Double Major) procedure.
ATTENTION TO STUDENTS WHO WILL TAKE  FDE 226 FOOD ANALYSIS LABORATORY!
Friday, 29 January, 2021 - 09:12
FDE 226 Food Analysis Laboratory courses will continue in the department laboratories of our University from April 1, 2021 and the attendance of this course is obligatory (100 %). Students who took this course in Spring 2020 and could not do the experiments due to the...
Erasmus Agreement
Wednesday, 27 January, 2021 - 21:21
Erasmus agreement has been signed between our department and "University of Parma, Department of Food and Drug, Food Processing Section" by Assistant Prof. Dr. Özge Taştan, Yeditepe University Food Engineering Erasmus Coordinator.
Food Engineering Department-FDE 492 Engineering Project Presentations
Wednesday, 20 January, 2021 - 11:32
Congratulations to all our students who successfully submitted their engineering projects within the scope of the 2020 Fall Semester FDE 492 Engineering Project course. We wish them success in their careers.    
Information About Fall 2020 Course and Faculty Member Evaluation Surveys
Sunday, 3 January, 2021 - 23:00
Two different surveys as Fall 2020 Course and Faculty Member Evaluation Surveys have been added to the COADSYS page of each Department course opened in Fall 2020. Course Evaluation Survey will be will be closed on January 13, 2021 at 23:59.  Course Evaluation Survey has been added...
2020 - Scientist of the Year, Young Scientist Awards Applications has Started
Wednesday, 30 December, 2020 - 15:05
    Dear Scientists,   Since 2012, as Bilim İnsanları Derneği, we have been organizing the "Young Scientist Award Ceremony" within the scope of the Scientist of the Year program. In 8 years, 51 scientists were awarded for their work within the scope of the Scientist...

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