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Food Engineering Talks - Food Engineering From Students' View #2
Friday, 2 April, 2021 - 11:10
Click here to listen to our conversation with Deniz Kayalı, our double major student at the Department of Food Engineering.
TO THE ATTENTION OF ENGINEERING FACULTY STUDENTS!
Friday, 26 March, 2021 - 13:27
Petitions for course withdrawal (W-Withdrawal grade) applications will be taken online on 07-09 April 2021 on the Faculty of Engineering homepage to be evaluated by the Faculty Board of Directors, and the petition system will be open to our students on these dates. To access the online...
TUBITAK 2242-University Students Research Project Competitions
Sunday, 21 March, 2021 - 15:23
Click to get information about 2242-University Students Research Project Competitions. 
Food Engineering Talks: "Endüstrileşme Sürecinde Bilgi Birikiminin Öyküsü"
Friday, 19 March, 2021 - 16:30
We talked with Prof. Dr. Mustafa Özilgen who is the writer of the "Endüstrileşme Sürecinde Bilgi Birikiminin Öyküsü". Please click to listen.
Food Engineering Talks: Covid-19
Wednesday, 3 March, 2021 - 12:05
Professor of Food Engineering Department, Prof.Dr. Mustafa ÖZİLGEN talks about the Covid-19 pandemic and their studies in this field with the energy metabolism of viruses, and virus mutations. Please click to listen.
Food Engineering Talks: Department Introduction
Tuesday, 2 March, 2021 - 21:06
Vice-Chair of the Food Engineering Department Assoc. Prof. Dr. Özlem Güçlü Üstündağ introduced to our department. Please click to listen.
Ak Gıda Internship
Tuesday, 2 March, 2021 - 10:25
Please click to apply for the "Real Taste of Internship" internship program where you can join project experiences with Ak Gıda for 3 months.
Erasmus Agreement
Monday, 1 March, 2021 - 21:12
Erasmus agreement has been signed between our department and "University of Salerno" by Assistant Prof. Dr. Özge Taştan, Yeditepe University Food Engineering Erasmus Coordinator.
REVISED- Department of Food Engineering Spring 2021 Academic Year Registration Rules
Thursday, 18 February, 2021 - 15:38
Click to access the revised Department of Food Engineering Spring 2021 Academic Year Registration Rules.
Food Engineering Department-Concentration Programs Application
Saturday, 13 February, 2021 - 13:12
All students who want to apply to the concentration programs with the Department of Business Administration or Gastronomy and Culinary Arts in the Spring 2021 period are required to fill out the questionnaire shared on Yeditepe Moodle FDE XXX until 15.02.2021 at 10:00. Please click to access the...

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