- Development of biodegradable packaging materials from food waste. 06/2024 - 06/2027. PRIMA Project. (124N021)
- Development of Models for Predicting End Product Quality Problems in Chocolate Production Processes with FTIR Spectroscopy. 01/03/2024-01/03/2026. TÜBİTAK 1001 (223O050)
- Development of a rapid method for the determination of HMF in baby foods with C-dots. 08/2023 - in progress. (FDE-MSNE Collaboration, Self-funded project)
- Anthocyanin extraction from red onion peels, encapsulation and use in yoghurt enrichment. TÜBİTAK 2209-A Undergraduate research project. 03/2023 - 01/2024.
- Reducing the amount of sugar in fruit products by enzymatic means and examining their quality characteristics. Industry cooperation project. (Işık Tarım San. ve Tic. A.Ş.)
- Industry cooperation project for the development of rapid test methods for the analysis of some quality parameters in fruit products by NIR spectroscopy. (Işık Tarım San. ve Tic. A.Ş.)
- Evaluation of the use of new technologies in reducing mycotoxins (aflatoxin, ochratoxin, Alternaria toxins) in dried fruits. (Ege University - Yeditepe University - Işık Tarım San. ve Tic. A.Ş.)
- Examination of the decontamination effect of High Intensity Accented Light technology on different food surfaces (Yıldız Technical University Food Engineering-Ege University Food Engineering-FDE cooperation)
- Encapsulation and characterization of green olive powder with different hydrocolloids. 10/2023-11/2023. (Self-funded project)
- Development of Functional Foods Containing Protein-Based Postbiotics. 04/2022-04/2025. Ege University Scientific Research Projects (BAP) (23774).
- Encapsulation of Herbal Phenolic Extracts and Production of Functional Vacuum Infused Strawberry Snack Enriched with Encapsulated Extracts. 01/09/2019-01/09/2020. TÜBİTAK-TOVAG 1002 (119O181)
- Determination of The Effectiveness of Innovative Light Technologies and System Design on Listeria Monocytogenes Decontamination in Frozen Cherry Production. 01/08/2020-01/03/2022. TÜBİTAK-TEYDEB 1505 (5200023)
- Production of Bio-based/Biodegradable (Compostable) Packaging Films Carrying Smart Labels for Short Shelf Life Food-Meat (Red and White) and Cheese. 2014. The Scientific and Technological Research Council of Turkey (TÜBİTAK) Grant (1130864).
- Development of New Products with High Value Added from Tea. 2014-2016. The Scientific and Technological Research Council of Turkey (TÜBİTAK) Grant 1007 (112G080).
- Development of Bio-based / Biodegradable / Compostable Nanocomposite Agricultural Cover (“Mulching”) Films. 2011. Industrial Theses Support Program (SANTEZ) Grant (00875).
- Investigation of Ecotoxic Effects of Metal Oxide Nanoparticles on Aquatic Organisms. 2010-2013. The Scientific and Technological Research Council of Turkey (TÜBİTAK) Grant (110Y136).
- Evaluation of gene expression of cytokines and their receptors in the presence of Porphyromonas gingivalis and Prevotella intermedia pathogens as a risk factor for dental implant failures. 2010. The Scientific and Technological Research Council of Turkey (TUBİTAK) Grant (110S262).
- Development and industrial production of new microbial formulations in mosquito control. 2010. Industrial Theses Support Program (SANTEZ) Grant (00590).
- Advanced Biomaterials for Regenerative Medicine - ABREM. 2009. The Marie Curie Actions Grant (FP7-PEOPLE-2009-IRSES).
- Development of Diagnostic Kits and Array Platforms Using Magnetically Charged Fluorescent Labeled Bioligand Carrying Polymeric Nanoparticles for the Diagnosis of Pathogenic Bacteria in Milk and Dairy Products and Drinking Water. 2009. General Directorate of Agricultural Research and Policy of Turkey (TAGEM) Grant (09/AR-GE/15).
- Identification of microorganisms active in anaerobic treatment system on a molecular basis (FISH ve DGGE) and evaluation of system performance. 2004. The Ministry of Development of Republic of Turkey Project Grant (2003K121020/9)
- Investigation of the presence of Helicobacter pylori in Isparta and surrounding water resources. 2004-2007. The Scientific and Technological Research Council of Turkey (TÜBİTAK) Grant (Ç-104-I-036)
- Developing and integrating novel technologies to improve safety, transparency – test case fish and poultry. 2006. IP Project (FP6-016333-2).
- Investigation of Treatability of University Campus Wastewater by Membrane Bioreactor. 2004-2006.The Scientific and Technological Research Council of Turkey (TÜBİTAK) Grant (İÇTAG-Ç086).
- Development of bioactive protection systems using natural antimicrobials in foods. 2005. The Scientific and Technological Research Council of Turkey (TÜBİTAK) Career Grant (104O543).
- Development of Active-Edible Packaging Containing Whey Protein and Using as Kashar Cheese Packaging. 2004.The Scientific and Technological Research Council of Turkey (TÜBİTAK) Grant (TOGTAG-3343)
- Development of high value added products from tea. 2013-2016. The Scientific and Technological Research Council of Turkey (TÜBİTAK) Grant 1007 (112G080).
- Value added utilization of black tea by products using pressurized low polarity water extraction for the development of bioactive extracts. 2011-2015. The European Union 7. FP Marie Curie Reintegration Grant (PLPWETEA).
- Capturing outcomes of SSHRC funded research in food studies. 2007-2008. SSHRC’s (Social Sciences and Humanities Research Council of Canada) Impacts Initiative Grant (CAD 25000).
