AI 401 |
Artificial Intelligence for Interdisciplinary Studies |
Area Elective |
ATD 415 |
Retail Journey with Metro Turkey |
Area Elective |
CE 362 |
Fundamentals of Environmental Management Systems |
Area Elective |
CE 451 |
Introduction Environmental Engineering |
Area Elective |
ES 310 |
Results Oriented Innovation |
Area Elective |
ES 411 |
Vehicle Electrification |
Area Elective |
ES 415 |
Smart Vehicles |
Area Elective |
FDE 315 |
Food Regulation |
Area Elective |
FDE 319 |
Food Biochemistry |
Area Elective |
FDE 320 |
Food Packaging Technology |
Area Elective |
FDE 346 |
Food Additives |
Area Elective |
FDE 347 |
Enzymes in Food Production |
Area Elective |
FDE 354 |
Novel Food Processing Technologies |
Area Elective |
FDE 384 |
Functional Foods |
Area Elective |
FDE 421 |
Food Biotechnology |
Area Elective |
FDE 423 |
Biopolymers and Macromolecular Interactions |
Area Elective |
FDE 425 |
Innovation and Food Product Development |
Area Elective |
FDE 426 |
Food Proteins |
Area Elective |
FDE 431 |
Mathematical Modeling in Food Engineering |
Area Elective |
FDE 444 |
Instrumental Methods in Food Analysis |
Area Elective |
FDE 462 |
Trends in Food Science and Technology |
Area Elective |
GBE 321 |
Biothermodynamics |
Area Elective |
GBE 326 |
Experimental GBE I: Principles |
Area Elective |
GBE 415 |
Experimental GBE II: Design & Implementation |
Area Elective |
GBE 434 |
Entrepreneuship in Biotechnology |
Area Elective |
IND 251 |
Creativity Techniques |
Area Elective |
INDD 333 |
Sustaintability in Design |
Area Elective |
INDD 491 |
Trend Analysis & Brand |
Area Elective |
NUT 251 |
Functional Foods |
Area Elective |
PHAR 567 |
Food Toxicology |
Area Elective |
PHAR 571 |
Neutraceutics And Food Supplements |
Area Elective |
STAT 411 |
Advanced Statistics Applications |
Area Elective |