Course Code | Course Name | Course Type |
---|---|---|
CHEM 111 | General Chemistry I | Core |
FDE 101 | Introduction to Food Engineering | Core |
HUM 103 | Humanities | Core |
MATH 131 | Calculus I | Core |
PHYS 101 | Physics I | Core |
TKL 201 | Turkish Language I | Core |
Course Code | Course Name | Course Type |
---|---|---|
CHEM 112 | General Chemistry II | Core |
CHEM 113 | General Chemistry Laboratory | Core |
ES 252 | Engineering Fundamentals of Biological Sciences | Core |
MATH 132 | Calculus II | Core |
PHAR 103 | Molecular Biology and Genetics | Core |
TKL 202 | Turkish Language II | Core |
FE XX1 | Free Elective I | Free Elective |
Course Code | Course Name | Course Type |
---|---|---|
CHEM 205 | Introduction to Organic Chemistry and Biomacromolecules | Core |
FDE 201 | Food Chemistry | Core |
FDE 203 | Introductory Microbiology for Food Engineers | Core |
FDE 205 | Fundamentals of Scientific Research | Core |
HTR 301 | History of Turkish Revolution I | Core |
MATH 241 | Differential Equations | Core |
Course Code | Course Name | Course Type |
---|---|---|
FDE 214 | Thermodynamics in Food Enginering | Core |
FDE 226 | Food Analysis and Laboratory | Core |
FDE 254 | Food Process Engineering I | Core |
HTR 302 | History of Turkish Revolution II | Core |
STAT 410 | Statistics | Core |
RE XX1 | Restricted Elective 1 (Computer Courses) | Area Elective |
Course Code | Course Name | Course Type |
---|---|---|
FDE 206 | Food Microbiology | Core |
FDE 353 | Food Process Engineering II | Core |
FDE 400 | Summer Practice | Core |
FDE 444 | Instrumental Methods in Food Analysis | Core |
FDE XX2 | Restricted Elective 2 (Economics Courses) | Area Elective |
RE XX3 | Restricted Elective 3 (Area elective) | Area Elective |
Course Code | Course Name | Course Type |
---|---|---|
FDE 204 | Food Safety and Risk Analysis | Core |
FDE 344 | Food Technology | Core |
FDE 345 | Statistical Quality Control in Food Industry | Core |
FDE 437 | Food Engineering Operations and Process Design | Core |
RE XX4 | Restricted Elective 4 (Area elective) | Area Elective |
RE XX5 | Restricted Elective 5 (Area elective) | Area Elective |
Course Code | Course Name | Course Type |
---|---|---|
FDE 417 | Sustainability Strategies and Assessment in the Food Sector | Core |
FDE 435 | Food Product Development and Design | Core |
FDE 441 | Process Control | Core |
FE XX2 | Free Elective II | Free Elective |
FE XX3 | Free Elective III | Free Elective |
RE XX6 | Restricted Elective 6 (Area elective) | Area Elective |
Course Code | Course Name | Course Type |
---|---|---|
FDE 350 | Kinetics of Food Reactions and Shelf Life | Core |
FDE 415 | Food Quality Control Systems | Core |
FDE 492 | Engineering Project | Core |
RE XX7 | Restricted Elective 7 (Area elective) | Area Elective |
RE XX8 | Restricted Elective 8 (Area elective) | Area Elective |
RE XX9 | Restricted Elective 9 (Digital Technology Courses) | Area Elective |