Food Engineering Department Courses
1. Semester
| Course Code | Course Name | Course Type |
|---|---|---|
| CHEM 111 | General Chemistry I | Core |
| FDE 101 | Introduction to Food Engineering | Core |
| HUM 103 | Humanities | Core |
| MATH 131 | Calculus I | Core |
| PHYS 101 | Physics I | Core |
| - | Elective - Core - 1 | Compulsory |
2. Semester
| Course Code | Course Name | Course Type |
|---|---|---|
| CHEM 112 | General Chemistry II | Core |
| CHEM 113 | General Chemistry Laboratory | Core |
| ES 252 | Fundamentals of Biological Sciences | Core |
| MATH 132 | Calculus II | Core |
| PHAR 103 | Molecular Biology and Genetics | Core |
| - | Elective - Free - 1 | Compulsory |
| - | Elective - Core - 2 | Compulsory |
3. Semester
| Course Code | Course Name | Course Type |
|---|---|---|
| CHEM 205 | Introduction to Organic Chemistry and Biomacromolecules | Core |
| FDE 201 | Food Chemistry | Core |
| FDE 203 | Introductory Microbiology for Food Engineers | Core |
| FDE 205 | Fundamentals of Scientific Research | Core |
| HTR 301 | History of Turkish Revolution I | Core |
| MATH 241 | Differential Equations | Core |
4. Semester
| Course Code | Course Name | Course Type |
|---|---|---|
| FDE 214 | Thermodynamics in Food Engineering | Core |
| FDE 226 | Food Analysis and Laboratory | Core |
| FDE 254 | Food Process Engineering I | Core |
| HTR 302 | History of Turkish Revolution II | Core |
| STAT 410 | Statistics | Core |
| - | Elective - Restricted - 1 | Compulsory |
5. Semester
| Course Code | Course Name | Course Type |
|---|---|---|
| FDE 206 | Food Microbiology | Core |
| FDE 353 | Food Process Engineering II | Core |
| FDE 400 | Summer Practice | Core |
| FDE 444 | Instrumental Methods in Food Analysis | Core |
| - | Elective - Restricted - 3 | Compulsory |
| - | Elective - Restricted - 2 | Compulsory |
6. Semester
| Course Code | Course Name | Course Type |
|---|---|---|
| FDE 204 | Food Safety and Risk Analysis | Core |
| FDE 344 | Food Technology | Core |
| FDE 345 | Statistical Quality Control in Food Industry | Core |
| FDE 437 | Food Engineering Operations and Process Design | Core |
| - | Elective - Restricted - 5 | Compulsory |
| - | Elective - Restricted - 4 | Compulsory |
7. Semester
| Course Code | Course Name | Course Type |
|---|---|---|
| FDE 417 | Sustainability Strategies and Assessment in the Food Sector | Core |
| FDE 435 | Food Product Development and Design | Core |
| FDE 441 | Process Control | Core |
| - | Elective - Restricted - 6 | Compulsory |
| - | Elective - Free - 2 | Compulsory |
| - | Elective - Free - 3 | Compulsory |
8. Semester
| Course Code | Course Name | Course Type |
|---|---|---|
| FDE 350 | Kinetics of Food Reactions and Shelf Life | Core |
| FDE 415 | Food Quality Control Systems | Core |
| FDE 492 | Engineering Project | Core |
| - | Elective - Extra - 2 | Compulsory |
| - | Elective - Extra - 30 | Compulsory |
| - | Elective - Restricted - 9 | Compulsory |
| - | Elective - Extra - 3 | Compulsory |
| - | Elective - Extra - 1 | Compulsory |
| - | Elective - Restricted - 7 | Compulsory |
| - | Elective - Restricted - 8 | Compulsory |
| - | Elective - Extra - 4 | Compulsory |
| - | Elective - Extra - 29 | Compulsory |