F. Yeşim Ekinci

1. Ozan, G., Cumbul, A., Sumer, E., Aydin, A., & Ekinci, F. Y. (2023). Safety assessment of European cranberrybush (Viburnum opulus L.) fruit juice: Acute and subacute oral toxicity. Food and Chemical Toxicology, 181, 114082.
2. Helvacıoğlu, S., Charehsaz, M., Özan, G., Güzelmeriç, E., Türköz-Acar, E., Sipahi, H., Ekinci, F. Y., Yeşilada, E., Aydın, A. (2021). Comparative study of molasses produced by traditional and industrial techniques from the viewpoint of furan derivatives, mutagenicity/antimutagenicity, and microbiological safety. International Food Research Journal, 28(25):1067-1077.
3. Sofu, A., Ekinci, F.Y. (2016). Bacterial diversity dynamics of traditional Turkish ezine cheese as evaluated by PCR-DGGE and SSCP analysis. International Journal of Dairy Technology, 69(4), 592-600. https://doi.org/10.1111/1471-0307.12311
4. Güçlü-Üstündağ Ö., Erşan, S., Özcan, E., Özan, G., Kayra, N., Ekinci, F.Y. (2016). Black tea processing waste as a source of antioxidant and antimicrobial phenolic compounds. European Food Research and Technology, 242(9), 1523–1532. https://doi.org/10.1007/s00217-016-2653-9
5. Ekinci, F.Y., Baser, G.M., Özcan, E., Güçlü-Üstündağ, Ö., Korachi, M., Sofu, A., Blumberg, J.B., ChenOliver , C. -Y (2016). Characterization of chemical  biological  and antiproliferative properties of fermented black carrot juice  shalgam.  European Food Research and Technology, 242, 1355–1368 (2016). https://doi.org/10.1007/s00217-016-2639-7
6. Güçlü-Üstündağ Ö., Erşan, S., Özcan, E., Özan, G., Kayra, N., Ekinci, F.Y. (2016). Black tea processing waste as a source of antioxidant and antimicrobial phenolic compounds. European Food Research and Technology, 242(9), 1523–1532. https://doi.org/10.1007/s00217-016-2653-9
7. Ekinci, F.Y., Baser, G.M., Özcan, E., Güçlü-Üstündağ, Ö., Korachi, M., Sofu, A., Blumberg, J.B., ChenOliver , C. -Y (2016). Characterization of chemical  biological  and antiproliferative properties of fermented black carrot juice  shalgam.  European Food Research and Technology, 242, 1355–1368 (2016). https://doi.org/10.1007/s00217-016-2639-7
8. Aydın, K.,  Ekinci, F.Y.,  Korachi, M. (2015). Expression profiles of TGF-β and TLR pathways in Porphyromonas gingivalis and Prevotella intermedia challenged osteoblasts. Jundishapur Journal of Microbiology, 8(4), e17920. https://doi.org/10.5812/jjm.8(4)2015.17920
9. Korachi, M., Ozen, F., Aslan, N., Vannini, L., Guerzoni, M.E., Gottardi, D., Ekinci, F.Y. (2014). Biochemical changes to milk following treatment by a novel, cold atmospheric plasma system.  International Dairy Journal, 42, 64-69. https://doi.org/10.1016/j.idairyj.2014.10.006
10. Ozen, F., Ekinci, F.Y., Korachi, M. (2014). The inhibition of Helicobacter pylori infected cells by Origanum minutiflorum. Industrial Crops and Products, 58, 329–334. https://doi.org/10.1016/j.indcrop.2014.04.037

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Kitaplar

Ekinci, F.Y. & Gezen, S.  (2016). Fonksiyonel Beslenme, Nutrigenomik: Gıda-Gen Diyaloğu Bölümü, Ed. Zeynep Banu Seydim, Sidas Yayıncılık.

Korachi M., Ekinci, F. Y., Aslan, N. (2012). Gıda Mühendisliğinde Isıl Olmayan Teknolojiler, Bölüm 15: Plazma Teknolojisi Editors: Taner Baysal, Filiz İçier,  Nobel Akademik Yayıncılık Eğitim Danışmanlık Tic. Ltd. (P 407).

Ekinci, F. Y. & Sofu, A. (2010). Gıda Mikrobiyolojisi, Hızlı Mikrobiyolojik Gıda Analiz Yöntemler Bölümü, Ed. Osman Erkmen.