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2023 FALL - FOOD ENGINEERING DEPARTMENT MAKE-UP EXAM CALENDAR
Friday, 19 January, 2024 - 17:39
Click to access the 2023 Fall Semester Food Engineering Make-Up Exam Calendar.
Gıda Değer Zincirinde Tarladan-Çatala Bütünsel Dönüşüm: Sürdürülebilirlik, Kaynak Verimliliği ve Döngüsellik
Tuesday, 16 January, 2024 - 14:11
Click here to access the article titled "Gıda Değer Zincirinde Tarladan-Çatala Bütünsel Dönüşüm: Sürdürülebilirlik, Kaynak Verimliliği ve Döngüsellik" published in the Food Technology magazine by Didem Mahsunlar, part-time faculty member of our department.
8th International Food Safety Congress
Friday, 12 January, 2024 - 13:31
The 8th International Food Safety Congress will be held on 9-10 May 2024 at Grand Cevahir Hotel and Congress Center in Istanbul. Young researchers working in the field of food safety can apply to the "Scientific Paper Competition". You can find detailed information about the competition and how...
Shape D-Future / Döhler
Monday, 8 January, 2024 - 15:07
Shape D-Future, organized by Döhler Turkey, is a project competition created for young talents who want to discover Döhler and will be held for the second time this year. If you are a 3rd and 4th grade undergraduate or graduate student, without any department restrictions, you can participate in...
Our Chair of the Department's Membership of the European Institute of Innovation and Technology (EIT) Food Regional Innovation Scheme (RIS) Policy Council
Sunday, 7 January, 2024 - 15:12
Vice Rector and Our Chair of the Department, Prof. Dr. Yeşim Ekinci has been selected as a member of the European Institute of Innovation and Technology (EIT) Food Regional Innovation Scheme (RIS) Policy Council for the 2023-2025 period. We extend our congratulations. 
TUBITAK ARDEB 1002 - A Short Term Support Module
Friday, 5 January, 2024 - 16:16
Assist. Prof. Özge Taştan, one of the faculty members of our department, was entitled to receive support within the scope of TUBITAK ARDEB 1002 - A Short term Support Module with her project proposal titled "Production of plum snacks enriched with caste tree (Vitex Agnus Castus) extract:...
TUBITAK-TEYDEB 2023 1505 University-Industry Cooperation Support Program
Friday, 5 January, 2024 - 15:37
Assist. Prof. Özge Taştan, one of the faculty members of our department, has been entitled to receive support within the scope of TÜBİTAK-TEYDEB 2023 1505 University-Industry Cooperation Support Program with her project proposal on "Development of a process to reduce pesticide residues in...
FALL 2023 / FOOD ENGINEERING COURSE OUTCOME EVALUATION SURVEYS
Wednesday, 3 January, 2024 - 15:21
In the Fall 2023 semester, Course Outcome Evaluation Surveys of all courses opened in our department are at the top of each course in the YULEARN system. You are kindly requested to fill out the questionnaires by January 23, 23:59
2023 FALL SEMESTER - FOOD ENGINEERING FINAL EXAMS SCHEDULE
Friday, 29 December, 2023 - 14:44
Shape D-Future Project Competition
Friday, 22 December, 2023 - 16:47
Shape D-Future, organized by Döhler Turkey, is a project competition created for young talents who want to discover Döhler and will be held for the second time this year. 3rd and 4th year undergraduate or graduate students can participate in this project competition in which they will produce...

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