As a condition of graduating from the Department of Food Engineering, at least 3 of the 7 technical elective courses in the education curriculum must be FDE coded.
FDE coded technical elective courses are opened in Fall 2023 as indicated in below
FDE 354 Novel Food Processing Technologies (Assist. Prof. Özge Taştan)
FDE 444 Instrumental Methods in Food Analysis (Assoc. Prof. Gonca Bilge Özel)