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Friday, 26 January, 2024 - 11:52
The Asian Chemical Biology Initiative (ACBI) invites Turkish students and early career researchers to apply for the ACBI 2024 Istanbul Tutorial & Interview, which is scheduled for Sunday, March 3, 2024, at the Grand Halic Hotel, Istanbul, Turkey. ...
Thursday, 25 January, 2024 - 12:49
Büşra SÜRÜCÜ, one of the students of our department, was entitled to be a STAR Scholar in the TÜBİTAK 1002 project titled "Production of plum snack enriched with vitex Agnus Castus) extract, examination of its quality characteristics and shelf life", which is carried out by Dr. Lecturer Özge TAŞTAN...
Friday, 19 January, 2024 - 17:39
Click to access the 2023 Fall Semester Food Engineering Make-Up Exam Calendar.
Tuesday, 16 January, 2024 - 14:11
Click here to access the article titled "Gıda Değer Zincirinde Tarladan-Çatala Bütünsel Dönüşüm: Sürdürülebilirlik, Kaynak Verimliliği ve Döngüsellik" published in the Food Technology magazine by Didem Mahsunlar, part-time faculty member of our department.
Friday, 12 January, 2024 - 13:31
The 8th International Food Safety Congress will be held on 9-10 May 2024 at Grand Cevahir Hotel and Congress Center in Istanbul. Young researchers working in the field of food safety can apply to the "Scientific Paper Competition". You can find detailed information about the competition and how...
Monday, 8 January, 2024 - 15:07
Shape D-Future, organized by Döhler Turkey, is a project competition created for young talents who want to discover Döhler and will be held for the second time this year. If you are a 3rd and 4th grade undergraduate or graduate student, without any department restrictions, you can participate in...
Sunday, 7 January, 2024 - 15:12
Vice Rector and Our Chair of the Department, Prof. Dr. Yeşim Ekinci has been selected as a member of the European Institute of Innovation and Technology (EIT) Food Regional Innovation Scheme (RIS) Policy Council for the 2023-2025 period. We extend our congratulations. 
Friday, 5 January, 2024 - 16:16
Assist. Prof. Özge Taştan, one of the faculty members of our department, was entitled to receive support within the scope of TUBITAK ARDEB 1002 - A Short term Support Module with her project proposal titled "Production of plum snacks enriched with caste tree (Vitex Agnus Castus) extract:...
Friday, 5 January, 2024 - 15:37
Assist. Prof. Özge Taştan, one of the faculty members of our department, has been entitled to receive support within the scope of TÜBİTAK-TEYDEB 2023 1505 University-Industry Cooperation Support Program with her project proposal on "Development of a process to reduce pesticide residues in...

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