Title: LecturerDepartment: Food Engineering DepartmentPosition: Academic StaffEmail: didem.mahsunlar@yeditepe.edu.trTime: Part TimeAkademikResumeResearch Interests Food New Product and Market Development, Adaptation of Innovative Solutions and Designs, Efficiency increase in the Food Industry, resource optimization and circular economy solutions, Impact in the Food System. Educational Background BSc: Food Engineering, 1998, Middle East Technical University, TURKEY MSc: Design and Inovation for Sustainable Food Systems, 2024, Yeditepe University, TURKEY. Courses GivenTrends in Food Science and Technology PublicationsErcin, E., D’Haeyer, B., Nolet, C., Alkaya, E., Mahsunlar, D., Pilevneli, T., and Capar, G.: Cross-border environmental impacts of agri-food systems and potential solutions towards sustainability: a case study of trade between Europe and Africa., EGU General Assembly 2023, Vienna, Austria, 24–28 Apr 2023, EGU23-16316, https://doi.org/10.5194/egusphere-egu23-16316, 2023.
