| FDE 101 |
Introduction to Food Engineering |
7.01.2025 |
11.30-14.00 |
B0421 |
| FDE 203 |
Introductory Microbiology for Food Engineers |
8.01.2025 |
11.30-14.00 |
B0423 |
| FDE 206 |
Food Microbiology |
7.01.2025 |
11.30-14.00 |
B0422 |
| FDE 201 |
Food Chemistry |
5.01.2025 |
14.00-16.00 |
B0309 |
| FDE 444 |
Instrumental Methods in Food Analysis |
4.01.2025 |
15.00-16.00 |
B0311 |
| FDE 205 |
Fundamentals of Scientific Research |
6.01.2025 |
18.00-20.00 |
B0423 |
| FDE 435 |
Food Product Development and Design |
10.01.2025 |
16.00-18.00 |
B0423 |
| FDE 441 |
Process Control |
14.01.2025 |
14.00-16.00 |
B0423 |
| FDE 353 |
Food Process Engineering II |
Proje Ödevi |
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