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Distance Learning Guidelines for Assessment and Evaluation Updates
Monday, 11 May, 2020 - 20:05
CLICK HERE FOR 2019-2020 SPRING TERM GUIDELINES FOR ASSESSMENT AND EVALUATION OF DISTANCE LEARNING COURSES
What are our Food Engineering graduates doing now? -Our graduates success stories
Friday, 10 April, 2020 - 12:55
Rabia Yazgı Atar Thanks to the education system that makes learning practical in many areas of education and thanks to other academicians in our school, I had the opportunity to graduate in 2018 with more than my diploma in Food Engineering. With the support of the internship programs at...
CORONAVIRUS (COVID-19) NUTRITION GUIDE
Wednesday, 8 April, 2020 - 22:50
CORONAVIRUS (COVID-19) NUTRITION GUIDE When someone sneezes, about 20,000 little droplets containing viruses are projected through the air. For viruses like COVID-19 to spread, it has to be propelled in the air, and you have to come in contact with it. Certain viruses target certain tissues. The...
Remote Education Have Started As of 23 March
Monday, 23 March, 2020 - 20:41
Dear Students, We have previously announced that we will continue the education that we halted due to the COVID-19 outbreak starting on 23 March 2020 and the rules of procedures regarding that to all our departments on 20 March 2020. Lectures have started as of 23 March 2020, and we...
Remote Education Rules of Procedures
Monday, 23 March, 2020 - 16:47
Our Dear Academics, Administrative Staff and Students, As we paused our education due to the COVID-19 pandemic by the decision of the Council of Higher Education by 16 March 2020, we have also been informed by the Council of Higher Education on 19 March 2020 that we may continue our education...
Update News About The Novel Coronavirus
Monday, 23 March, 2020 - 16:44
  If they have any symptoms like high temperature or cough they should go to the closest hospital. Click here Measures to be Taken in Higher Education Institutions about COVID-19 Click here for the Arabic students information about COVID-19 Click here...
Food-Business Certificate Program is Opened!
Monday, 6 January, 2020 - 15:02
Concentration Programs are Opened!
Thursday, 26 December, 2019 - 16:48
All Food Engineering students can benefit from the concentration programs! Students who have successfully completed five of the seven technical elective courses in the curriculum of the Department of Food Engineering from the course list of the relevant concentration program will be entitled to...
Follow Us on Social Media
Saturday, 14 December, 2019 - 00:19
Follow us on social media! Keep up to date with all the activities, news and events relating to Food Engineering Department      

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