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FOOD ENGINEERING- APPLICATION DEADLINE FOR THE SPRING SEMESTER MAKE-UP EXAMS HAS BEEN ANNOUNCED
Thursday, 9 July, 2020 - 15:07
ATTENTION OF OUR STUDENTS;   Application deadline for the Spring-2020 make-up exams is July 17, 2020. The make-up exams will be held between August 26-September 4, 2020 as announced.   The applications should be made via student petitions sent to the Faculty of Engineering...
TÜBİTAK-Research Institute for Fundamental Sciences, Quantum-Turkey Workshop
Friday, 3 July, 2020 - 15:27
TÜBİTAK-Research Institute for Fundamental Sciences (TBAE) Quantum-Turkey Workshop 26 September 2020 Gebze, Turkey TÜBİTAK-Research Institute for Fundamental Sciences, September 26, 2020 Date of Quantum-Turkey will be organizing a national workshop titled. The purpose of this workshop is...
Second Term Applications for Food-Business Certificate Program has Started!
Friday, 26 June, 2020 - 17:28
Purpose of Education Food-Business Program is specially designed for engineers and engineer candidates who want to advance in the management staff of the food industry and entrepreneurs who want to start a business in the food industry. It is a training program that aims to train managers and...
Food Engineering Department Make-Up Exams Calendar and Exam Platform Information
Friday, 19 June, 2020 - 20:31
Click here to access make-up exams information.  
Congratulations to 2020 Spring Semester Students Who Present Engineering Projects!
Friday, 12 June, 2020 - 13:26
Congratulate our students who have successfully completed the Engineering Projects Presentations that we held online this semester due to the COVID-19 Pandemic. İdil Ertem-Beyza Aksoy: Development of a Food Waste Management System for Quantifying and Reporting Food Waste at Yeditepe...
Distance Learning Guidelines for Assessment and Evaluation Updates
Monday, 11 May, 2020 - 20:05
CLICK HERE FOR 2019-2020 SPRING TERM GUIDELINES FOR ASSESSMENT AND EVALUATION OF DISTANCE LEARNING COURSES
What are our Food Engineering graduates doing now? -Our graduates success stories
Friday, 10 April, 2020 - 12:55
Rabia Yazgı Atar Thanks to the education system that makes learning practical in many areas of education and thanks to other academicians in our school, I had the opportunity to graduate in 2018 with more than my diploma in Food Engineering. With the support of the internship programs at...
CORONAVIRUS (COVID-19) NUTRITION GUIDE
Wednesday, 8 April, 2020 - 22:50
CORONAVIRUS (COVID-19) NUTRITION GUIDE When someone sneezes, about 20,000 little droplets containing viruses are projected through the air. For viruses like COVID-19 to spread, it has to be propelled in the air, and you have to come in contact with it. Certain viruses target certain tissues. The...
Remote Education Have Started As of 23 March
Monday, 23 March, 2020 - 20:41
Dear Students, We have previously announced that we will continue the education that we halted due to the COVID-19 outbreak starting on 23 March 2020 and the rules of procedures regarding that to all our departments on 20 March 2020. Lectures have started as of 23 March 2020, and we...
Remote Education Rules of Procedures
Monday, 23 March, 2020 - 16:47
Our Dear Academics, Administrative Staff and Students, As we paused our education due to the COVID-19 pandemic by the decision of the Council of Higher Education by 16 March 2020, we have also been informed by the Council of Higher Education on 19 March 2020 that we may continue our education...

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