• Türkçe
  • English
Course Code: 
RE XX9
Course Period: 
Spring
Course Type: 
Area Elective
Credits: 
3
Theoric: 
3
Practice: 
0
Laboratory Hour: 
0
ECTS: 
5
Course Language: 
English
Course Objectives: 
FDE 418 Digital Innovation in the Food System course can be taken.

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