Skip to main content
Search form
About
Academic
Graduate
Undergraduate
Academic Calendar
Student
Double Major & Minor Programs
Rules and Regulations
Prerequisite and Corequisite Courses
Documents
Forms
Procedures
Contact
Food Engineering Department
»
Food Engineering Department Courses
»
Entrepreneuship in Biotechnology
Entrepreneuship in Biotechnology
Course Code:
GBE 434
Course Type:
Area Elective
Credits:
3
Theoric:
3
ECTS:
5
Vertical Tabs