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Elective List
Elective List
Choose Elective Course:
--Please choose an option--
Retail Journey with Metro Turkey
Fundamentals of Management
Principles of Entrepreneurship
Sales Management
Food and Gastronomy Culture
Food and Beverage Marketing and Sales
Food Regulations
Food Biochemistry
Food Additives
Enzymes in Food Production
Novel Food Processing Technologies
Functional Foods
Food Biotechnology
Innovation and Food Product Development
Food Proteins
Experimental GBE I: Principles
Maquette and Prototyping
Introduction to Business
Organization Theory and Design
Marketing Principles
Consumer Behavior
Food and Beverage Management
Food and Beverage Cost Control
Food Sytems
Food Packaging Technology
Mathematical Modeling in Food Engineering
Experimental GBE II: Design & Implementation
Clay Modelling
Introduction to Design
Creativity Techniques
Sustaintability in Design
Organization of Space
Portfolio Design
Trend Analysis & Brand
Entrepreneurship (KOSGEB)
Restaurant Management
Food Beliefs & Rituals in Anatolia
Physical Properties of Food Biomaterials
Trends in Food Science and Technology
TECHNICAL TRANSFER 1
TECHNICAL TRANSFER 10
TECHNICAL TRANSFER 11
TECHNICAL TRANSFER 2
TECHNICAL TRANSFER 3
TECHNICAL TRANSFER 4
TECHNICAL TRANSFER 5
TECHNICAL TRANSFER 6
TECHNICAL TRANSFER 7
TECHNICAL TRANSFER 8
Ders Dönemi: Güz
Course Code
Course Name
Course Type
BBA 412
Entrepreneurship (KOSGEB)
Seçmeli
CULA 323
Restaurant Management
Seçmeli
CULA 499
Food Beliefs & Rituals in Anatolia
Seçmeli
FDE 313
Physical Properties of Food Biomaterials
Seçmeli
FDE 462
Trends in Food Science and Technology
Seçmeli
TE T1 0
TECHNICAL TRANSFER 1
Seçmeli
TE T10 0
TECHNICAL TRANSFER 10
Seçmeli
TE T11 0
TECHNICAL TRANSFER 11
Seçmeli
TE T2 0
TECHNICAL TRANSFER 2
Seçmeli
TE T3 0
TECHNICAL TRANSFER 3
Seçmeli
TE T4 0
TECHNICAL TRANSFER 4
Seçmeli
TE T5 0
TECHNICAL TRANSFER 5
Seçmeli
TE T6 0
TECHNICAL TRANSFER 6
Seçmeli
TE T7 0
TECHNICAL TRANSFER 7
Seçmeli
TE T8 0
TECHNICAL TRANSFER 8
Seçmeli
Ders Dönemi: Bahar
Course Code
Course Name
Course Type
ATD 415
Retail Journey with Metro Turkey
Seçmeli
BBA 102
Fundamentals of Management
Seçmeli
BBA 204
Principles of Entrepreneurship
Seçmeli
BBA 462
Sales Management
Seçmeli
CULA 206
Food and Gastronomy Culture
Seçmeli
CULA 302
Food and Beverage Marketing and Sales
Seçmeli
FDE 315
Food Regulations
Seçmeli
FDE 319
Food Biochemistry
Seçmeli
FDE 346
Food Additives
Seçmeli
FDE 347
Enzymes in Food Production
Seçmeli
FDE 354
Novel Food Processing Technologies
Seçmeli
FDE 384
Functional Foods
Seçmeli
FDE 421
Food Biotechnology
Seçmeli
FDE 425
Innovation and Food Product Development
Seçmeli
FDE 426
Food Proteins
Seçmeli
GBE 326
Experimental GBE I: Principles
Seçmeli
INDD 124
Maquette and Prototyping
Seçmeli
Ders Yılı: 2
Ders Dönemi: Bahar
Course Code
Course Name
Course Type
BBA 101
Introduction to Business
Seçmeli
BBA 201
Organization Theory and Design
Seçmeli
BBA 261
Marketing Principles
Seçmeli
BBA 362
Consumer Behavior
Seçmeli
CULA 211
Food and Beverage Management
Seçmeli
CULA 407
Food and Beverage Cost Control
Seçmeli
CULA 441
Food Sytems
Seçmeli
FDE 320
Food Packaging Technology
Seçmeli
FDE 431
Mathematical Modeling in Food Engineering
Seçmeli
GBE 415
Experimental GBE II: Design & Implementation
Seçmeli
INDD 101
Clay Modelling
Seçmeli
INDD 121
Introduction to Design
Seçmeli
INDD 251
Creativity Techniques
Seçmeli
INDD 333
Sustaintability in Design
Seçmeli
INDD 452
Organization of Space
Seçmeli
INDD 472
Portfolio Design
Seçmeli
INDD 491
Trend Analysis & Brand
Seçmeli
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