Elective List

Ders Dönemi: Güz

Course Code	Course Name	Course Type
TE T1 0	TECHNICAL TRANSFER 1	Seçmeli
TE T2 0	TECHNICAL TRANSFER 2	Seçmeli
TE T3 0	TECHNICAL TRANSFER 3	Seçmeli
TE T4 0	TECHNICAL TRANSFER 4	Seçmeli
FDE 462	Trends in Food Science and Technology	Seçmeli
TE T5 0	TECHNICAL TRANSFER 5	Seçmeli
TE T11 0	TECHNICAL TRANSFER 11	Seçmeli
TE T10 0	TECHNICAL TRANSFER 10	Seçmeli
TE T6 0	TECHNICAL TRANSFER 6	Seçmeli
TE T7 0	TECHNICAL TRANSFER 7	Seçmeli
BBA 412	Entrepreneurship (KOSGEB)	Seçmeli
CULA 323	Restaurant Management	Seçmeli
CULA 499	Food Beliefs & Rituals in Anatolia	Seçmeli
FDE 313	Physical Properties of Food Biomaterials	Seçmeli
TE T8 0	TECHNICAL TRANSFER 8	Seçmeli

Ders Dönemi: Bahar

Course Code	Course Name	Course Type
INDD 124	Maquette and Prototyping	Seçmeli
FDE 315	Food Regulations	Seçmeli
BBA 102	Fundamentals of Management	Seçmeli
GBE 326	Experimental GBE I: Principles	Seçmeli
CULA 302	Food and Beverage Marketing and Sales	Seçmeli
BBA 204	Principles of Entrepreneurship	Seçmeli
CULA 206	Food and Gastronomy Culture	Seçmeli
FDE 319	Food Biochemistry	Seçmeli
FDE 346	Food Additives	Seçmeli
FDE 347	Enzymes in Food Production	Seçmeli
FDE 384	Functional Foods	Seçmeli
FDE 421	Food Biotechnology	Seçmeli
FDE 425	Innovation and Food Product Development	Seçmeli
FDE 426	Food Proteins	Seçmeli
BBA 462	Sales Management	Seçmeli
FDE 354	Novel Food Processing Technologies	Seçmeli
ATD 415	Retail Journey with Metro Turkey	Seçmeli

Ders Yılı: 2

Ders Dönemi: Bahar

Course Code	Course Name	Course Type
FDE 320	Food Packaging Technology	Seçmeli
CULA 407	Food and Beverage Cost Control	Seçmeli
CULA 211	Food and Beverage Management	Seçmeli
GBE 415	Experimental GBE II: Design & Implementation	Seçmeli
BBA 201	Organization Theory and Design	Seçmeli
INDD 101	Clay Modelling	Seçmeli
FDE 431	Mathematical Modeling in Food Engineering	Seçmeli
BBA 101	Introduction to Business	Seçmeli
INDD 251	Creativity Techniques	Seçmeli
INDD 452	Organization of Space	Seçmeli
INDD 472	Portfolio Design	Seçmeli
INDD 491	Trend Analysis & Brand	Seçmeli
BBA 362	Consumer Behavior	Seçmeli
CULA 441	Food Sytems	Seçmeli
INDD 333	Sustaintability in Design	Seçmeli
INDD 121	Introduction to Design	Seçmeli
BBA 261	Marketing Principles	Seçmeli