Selected Papers
Özilgen M. Energy utilization and carbon dioxide emission during production of snacks. Journal of Cleaner Production 112:2601-2612(2016).
Yalçınkaya BH, Erikli Ş, Özilgen BA, Olcay AB, Sorgüven E, Özilgen M. Thermodynamic analysis of the squid mantle muscles and giant axon during slow swimming and jet escape propulsion. Energy102:537-549(2016).
Değerli B, Nazir S, Sorgüven E, Hitzmann B, Özilgen M. Assessment of energy and exergy efficiencies of farm to fork grain cultivation and bread making processes in Turkey and Germany. Energy 93:421-434(2015).
Küçük K, Tehavita R, Sorgüven E, Demirel Y, Özilgen M. Bioenergetics of growth and lipid production inChlamydomonas reinhardtii. Energy 83:503-510(2015).
Sorgüven E, Özilgen M. First and second law work production efficiency of a muscle cell. International Journal of Exergy 18:142-156(2015).
Çatak J, Develi AÇ, Sorgüven E, Özilgen M, İnal HS. Lifespan entropy generated by the masseter muscles during chewing: an indicator of the life expectancy? International Journal of Exergy, 18:46-66(2015).
Değerli B, Küçük K, Sorgüven E, Özilgen M. Thermodynamic analysis of serogroup C antigen production by Neisseria Meningitidis. International Journal of Exergy, 16:1-21(2015).
Öztürk B, Özilgen M, Argin S, McClements DJ. Nanoemulsion delivery systems for oil-soluble vitamins: Influence of carrier oil type on lipid digestion and vitamin D3 bioaccessibility. Food Chemistry 187:499-506(2015).
Books
Özilgen, M and Sorgüven S, BioThermodynamics, principles and applications. Taylor & Francis, USA, 2016
Özilgen, M, Handbook of Food Process Modeling and Statistical Quality Control, CRC Books, Taylor and Francis, 2011
Özilgen M. Artistic Narrative of Technology, Yeditepe University Press, 2014
Özilgen, M, Endüstrileşme Sürecinde Bilgi Birikiminin Öyküsü (Knowledge Build-up During the Progression of Industrialization, in Turkish), 438 pages, Arkadaş Pub. co. Ankara, 2011
Courses
Fall: Biothermodynamics (GBE 321), Mathematical Modeling in Chemical Engineering (CHBE 386)
Spring: Advanced Chemical and Biological Reaction Engineering (CHBE 386), Statistical Quality Control in Food Industry (FDE 345)
