Assoc. Prof. Gonca Bilge Özel's News on Food Colorants

The use of food colorants and their health effects remain an important topic of discussion. While some additives, such as erythrosine (E127), have been banned in certain countries, others are subject to specific regulations. On this matter, Assoc. Prof. Gonca Bilge Özel, one of our faculty members, has shared her insights. You can find detailed information by clicking on the news link.