Sustainable Food Systems Workshop: Co-Design for Sustainability

Dear Participants,

You are cordially invited to the "Sustainable Food Systems Workshop: Co-Design for Sustainability", jointly organized by Yeditepe University's Design and Innovation for Sustainable Food Systems Master's Program, Department of Food Engineering, and Department of Nutrition and Dietetics on the occasion of World Food Day.

Aligning with this year's World Food Day theme, "Innovate Today. Nourish Tomorrow.", we will together explore innovative ideas and co-design processes dedicated to sustainable food systems.

📅 Date: Friday, 23 October 2026

⏰ Time: 14:00 – 17:00

📍 Location: YUTTO Event Tent

Please complete the form below to register and reserve your spot. Due to limited capacity, confirmed participants will be notified via email with a confirmation message.

https://docs.google.com/forms/d/e/1FAIpQLSde2sjHPbFwUhfgvLoknmVCJsDHmgU…

We look forward to co-designing a sustainable food future with you!