Events

Probiotics and Prebiotics

Yeditepe Food Talks: Sustainability Challenges in Flexible Packaging

Department of Gastronomy and Culınary Arts - Food Systems ın the Coronavırus Era: An Agenda for Advocacy

THE FOOD ENGINEERING STUDENT-ASSISTANT MEETING FORM

Sürdürülebilir Bir Gıda Sistemi İçin Gıda Mühendisliği

Digital Innovation for Food

Yeditepe Food Talks: Üretim Departmanında Gıda Mühendisi Olmak

DIGITAL INNOVATION IN THE FOOD SYSTEM SEMINARS

THE FOOD ENGINEERING STUDENT-ASSISTANT MEETING FORM

What Are We Doing For Sustainable Yeditepe?

Yeditepe Food Talks: İnovasyonda Ar-Ge Çalışanı İhtiyacı

DIGITAL INNOVATION IN THE FOOD SYSTEM SEMINARS

Coupled Multiphysics Computation In Electro-Magneto-Thermo-Mechanics Seminar

MEDATHON

Foodback Alternative Proteins Event

Yeditepe Food Talks: Savoury Technology

BİGG Cube Incubation

BİGG Cube Incubation

Yeditepe Food Talks: İyi Peynir Nedir? Anadolu'nun Nadir Peynirleriyle İyi Peynirin İzinde

Innovation Contest

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