Skip to main content
Search form
About
Academic
Graduate
Undergraduate
Academic Calendar
Student
Campus Map
Double Major & Minor Programs
Rules and Regulations
Prerequisite and Corequisite Courses
Documents
Forms
Procedures
Contact
Events
Events
Events
Yeditepe Food Talks: Utilization of PEF Technology in The Food Industry: Current Applications and Future Challenges
Probiotics and Prebiotics
Yeditepe Food Talks: Sustainability Challenges in Flexible Packaging
Department of Gastronomy and Culınary Arts - Food Systems ın the Coronavırus Era: An Agenda for Advocacy
THE FOOD ENGINEERING STUDENT-ASSISTANT MEETING FORM
Sürdürülebilir Bir Gıda Sistemi İçin Gıda Mühendisliği
Digital Innovation for Food
Yeditepe Food Talks: Üretim Departmanında Gıda Mühendisi Olmak
DIGITAL INNOVATION IN THE FOOD SYSTEM SEMINARS
THE FOOD ENGINEERING STUDENT-ASSISTANT MEETING FORM
What Are We Doing For Sustainable Yeditepe?
Yeditepe Food Talks: İnovasyonda Ar-Ge Çalışanı İhtiyacı
DIGITAL INNOVATION IN THE FOOD SYSTEM SEMINARS
Coupled Multiphysics Computation In Electro-Magneto-Thermo-Mechanics Seminar
MEDATHON
Foodback Alternative Proteins Event
Yeditepe Food Talks: Savoury Technology
BİGG Cube Incubation
BİGG Cube Incubation
Yeditepe Food Talks: İyi Peynir Nedir? Anadolu'nun Nadir Peynirleriyle İyi Peynirin İzinde
Pages
« ilk
‹ önceki
…
2
3
4
5
…
sonraki ›
son »