COURSE CODE |
COURSE NAME |
FINAL EXAM DATE |
FINAL EXAM TIME |
CLASS |
FDE203 |
Introductory Microbiology for Food Engineers |
18.06.2025 |
11:30-14:00 |
B0544 |
FDE204 |
Food Safety and Risk Analysis |
16.06.2025 |
11:30-14:00 |
B0310 |
FDE226 |
Food Analysis and Laboratory |
11.06.2025 |
11:30-14:00 |
B0210 |
FDE254 |
Food Process Engineering I |
10.06.2025 |
14:00-16:00 |
B0314, B0315 |
FDE344 |
Food Technology |
14.06.2025 |
16:00-18:00 |
B0311 |
FDE350 |
Kinetics of Food Reactions and Shelf Life |
18.06.2025 |
14:00-16:00 |
B106 Computer eng. laboratory, Engineering faculty |
FDE415 |
Food Quality Control Systems |
29.05.2025 |
09:00-11:00 |
B0441 |
FDE418 |
Digital Innovation in the Food System |
18.06.2025 |
11:30-14:00 |
3E 05 |
FDE437 |
Food Engineering Operations and Process Design |
14.06.2025 |
14:00-16:00 |
B0424 |