COURSE CODE |
COURSE NAME |
FINAL EXAM DATE |
FINAL EXAM TIME |
CLASS |
FDE203 |
Introductory Microbiology for Food Engineers |
18.06.2025 |
11:30-14:00 |
B0544 |
FDE204 |
Food Safety and Risk Analysis |
16.06.2025 |
11:30-14:00 |
B0310 |
FDE226 |
Food Analysis and Laboratory |
11.06.2025 |
11:30-14:00 |
B0210 |
FDE254 |
Food Process Engineering I |
10.06.2025 |
14:00-16:00 |
B0306, B0307 |
FDE415 |
Food Quality Control Systems |
29.05.2025 |
09:00-11:00 |
B0441 |
FDE418 |
Digital Innovation in the Food System |
18.06.2025 |
11:30-14:00 |
3E 05 |
FDE437 |
Food Engineering Operations and Process Design |
14.06.2025 |
11:30-14:00 |
B0424 |