COURSE CODE
|
COURSE NAME
|
EXAM DATE
|
EXAM TIME
|
CLASS
|
FDE 415
|
Food Quality Control Systems
|
09.01.2026
|
11:30-14:00
|
B0312
|
FDE 203
|
Introductory Microbiology for Food Engineers
|
12.01.2026
|
11:30-14:00
|
3E 09
|
FDE 101
|
Introduction to Food Engineering
|
13.01.2026
|
11.30-14:00
|
B0423
|
FDE 417
|
Sustainability Strategies and Assessment in the Food Sector
|
06.01.2026
|
11.30-14:00
|
B0314
|
FDE 201
|
Food Chemistry
|
05.01.2026
|
16:00-18:00
|
3E 08
|
FDE 444
|
Instrumental Methods in Food Analysis
|
07.01.2026
|
14:00-16:00
|
B0424
|
FDE 205
|
Fundamentals of Scientific Research
|
12.01.2026
|
14: 00-16:00
|
B0421
|
FDE 435
|
Food Product Development and Design
|
05.01.2026
|
16:00-18:00
|
B0421
|
