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Everyone is invited to an online seminar, which explains the concept of the sustainable food system for everyone's access to healthy and sustainable food, the role of food engineers in the design and operation of these systems, and the Yeditepe Food Engineering Department's innovative approach given by the Vice-President Assoc. Prof. Dr. Özlem Güçlü Üstündağ. 

Thursday, 15 April, 2021 - 17:00

Zoom Meeting

Meeting ID: 85311219368

Passcode: 512629