Yeditepe Food Talks guests and Antre Gourmet founders are Neşe Aksoy Biber and Berrin Bal Onur will give a seminar about good cheese. All our students are invited to this event.
When:
Friday, 19 March, 2021 - 13:00
Yeditepe Food Talks guests and Antre Gourmet founders are Neşe Aksoy Biber and Berrin Bal Onur will give a seminar about good cheese. All our students are invited to this event.