All our students are invited to the Yeditepe Food Talk seminar "High-Pressure Processing in Food Industry: Current Status and Future Trends" which will be given by Prof. Dr. Marcelo Cristianini.
When:
Friday, 12 March, 2021 - 17:00 to 18:00
All our students are invited to the Yeditepe Food Talk seminar "High-Pressure Processing in Food Industry: Current Status and Future Trends" which will be given by Prof. Dr. Marcelo Cristianini.