All our students are invited to the webinar "Beyond COVID-19: skill changes and new competences for sustainable and innovative food systems" which will be held by askfood. Please click to register.
When:
Friday, 15 January, 2021 - 09:45 to 11:45
All our students are invited to the webinar "Beyond COVID-19: skill changes and new competences for sustainable and innovative food systems" which will be held by askfood. Please click to register.