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  • What are the criteria for prepackaged foods to be sold in school canteens?
  • What is required to get School Food approval? Where and how will the application be made?
  • How should producers prepare for School Food application and inspections?
  • Will there be any transition periods or postponements in practice?
Tuesday, 27 October, 2020 - 14:00

You can click here to register for the online event.