Food Engineering undergraduate student's project which is prepared by Fatma Beray Akyüzlü and Aleyna Turan under the supervise of Prof. Dr. Yeşim Ekinci and Ph.D. Candidate Gizem Özan supported by "TÜBİTAK 2209-B Undergraduate Research Projects Support Program for Industry". We would like to thank the Ak Gıda Company and industry consultants who took part in this project for their support in the project. We congratulate our students and wish them continued success.
