• Türkçe
  • English
Course Code: 
FDE 320
Course Type: 
Area Elective
Theoric: 
3
Practice: 
0
Credits: 
3
ECTS: 
5
Course Language: 
English
Course Objectives: 
Defining different packaging materials and technologies; Explaining the relationship between the packaging materials/technologies and food spoilage; Explaining food and drink labelling and packaging legislations; Explaining migration, permeability and recycling.
Course Content: 

The topics covered in this course include but not limited to types of food packaging mateials and Technologies (glass, plastic, paper, metal, Aseptic, active, intelligent, biodegradable); the relationship between the packaging materials/technologies and food spoilage; food and drink labelling and packaging legislations; migration, permeability and recycling.

Course Methodology: 
1: Lecture, 2: Question-Answer, 3: Lab, 4: Case-study, 5: Seminar
Course Evaluation Methods: 
A: Testing, B: Experiment, C: Homework, D: Project

Vertical Tabs

Ders Tanimlari