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Course Code: 
FDE 431
Course Type: 
Area Elective
Theoric: 
2
Practice: 
2
Credits: 
3
ECTS: 
5
Course Language: 
English
Course Objectives: 
Learning fundamental principles of mathematical modeling with applications to the cases from the food industry. Making inter disciplinary projects with teams of three or four students, making process analysis with computer applications and mathematical modeling.
Course Content: 

Learning the fundamental principles of mathematical modeling with applications from the food industry.

Course Methodology: 
1: Lecture, 2: Question-Answer, 3: Lab, 4: Case-study
Course Evaluation Methods: 
A: Testing, B: Experiment, C: Homework, D: Project

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