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Course Code: 
FDE 425
Course Type: 
Area Elective
Theoric: 
3
Practice: 
0
Credits: 
3
ECTS: 
5
Course Objectives: 
To gain an understanding of the processes involved in new product development. To design food products that aid nutritional issues by using food science principles and develop an appreciation of the food industry and innovation.
Course Content: 

Evaluation of ideas. Product formulations. Packaging. Quality control and HAACP. Marketing strategies. Prototype testing.

Course Methodology: 
1: Lecture, 2: Question-Answer, 3: Lab, 4: Case-study
Course Evaluation Methods: 
A: Testing, B: Experiment, C: Homework, D: Project

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