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Course Code: 
FDE 346
Course Type: 
Area Elective
Theoric: 
3
Practice: 
0
Credits: 
3
ECTS: 
5
Courses given by: 
Course Objectives: 
To provide theoretical knowledge on the definition of food additives, and their role in the food industry in the context of current food regulations; current national and international regulations on food additives; functional classification and safety assessment of food additives. To develop the scientific approach and critical thinking and communication skills required for the assessment of the impacts of food additive applications on health, food safety, and quality, and the current issues related to food additives.
Course Content: 

Definition of food additives, use in foods, national and international food additive regulations, safety assessment of food additives, functional properties of food additives.

Course Methodology: 
1: Lecture by instructor, 2: Lecture by instructor with class discussion, 3: Problem solving by instructor, 4: Use of simulations, 5: Problem solving assignment, 6: Reading assignment, 7: Laboratory work, 8: Term research paper,9: Presentation by guest
Course Evaluation Methods: 
A: Written exam, B: Multiple-choice exam C: Quiz, D: Experiment report, E: Homework, F: Project, G: Presentation by student

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