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Course Code: 
FDE 492
Course Period: 
Spring
Course Type: 
Core
Theoric: 
1
Practice: 
0
Credits: 
3
ECTS: 
8
Prerequisite Courses: 
Course Language: 
English
Course Objectives: 
To provide the students the necessary skills to develop and implement a research or design project, to analyse, report and present its findings effectively by applying the knowledge and skills accrued during their education, aimed at creating solutions to current food engineering problems.
Course Content: 

Under the supervision of a faculty member, to develop and implement a research or design project that includes product or process design, or an experimental study, or a modelling study, or a survey study to assess the needs, problems, and behaviour/practices of consumers/food industry, or a sector, product or system analysis; to analyse, interpret, report and present its findings.

Click to reach the engineering projects prepared by our students between 2017-2019 within the scope of this course.

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Course Methodology: 
1: Lecture by instructor, 2: Lecture by instructor with class discussion, 3: Problem solving by instructor, 4: Use of simulations, 5: Problem solving assignment, 6: Reading assignment, 7: Laboratory work, 8: Term research paper, 9: Presentation by guest s
Course Evaluation Methods: 
A: Written exam, B: Multiple-choice exam C: Take-home quiz, D: Experiment report, E: Homework, F: Project, G: Presentation by student

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