| Course Code | Course Name | Course Type |
|---|---|---|
| ACM 111 | Introduction to Computer and Information Processing | Core |
| CHEM 111 | General Chemistry I | Core |
| FDE 101 | Introduction to Food Engineering | Core |
| MATH 131 | Calculus I | Core |
| PHYS 101 | Physics I | Core |
| Course Code | Course Name | Course Type |
|---|---|---|
| CHEM 112 | General Chemistry II | Core |
| ES 252 | Engineering Fundamentals of Biological Sciences | Core |
| HUM 103 | Humanities | Core |
| MATH 132 | Calculus II | Core |
| PA 108 | Social Responsibility Projects | Core |
| FE XX1 | Free Elective I | Free Elective |
| Course Code | Course Name | Course Type |
|---|---|---|
| ES 117 | Introduction to Scientific Computing | Core |
| FDE 201 | Food Chemistry | Core |
| FDE 203 | Introductory Microbiology for Food Engineers | Core |
| FDE 205 | Fundamentals of Scientific Research | Core |
| MATH 241 | Differential Equations | Core |
| TKL 201 | Turkish Language I | Core |
| Course Code | Course Name | Course Type |
|---|---|---|
| FDE 226 | Food Analysis Laboratory | Core |
| FDE 254 | Food Process Engineering 1 | Core |
| FDE 317 | Sustainable Food Systems | Core |
| STAT 410 | Statistics | Core |
| TKL 202 | Turkish Language II | Core |
| FE XX2 | Free Elective II | Free Elective |
| Course Code | Course Name | Course Type |
|---|---|---|
| ECON 294 | Economics for Engineers | Core |
| FDE 206 | Food Microbiology | Core |
| FDE 337 | Food Formulation Engineering | Core |
| FDE 353 | Food Process Engineering 2 | Core |
| PHAR 151 | Nutrition and Health | Core |
| FDE XX1 | Restricted Elective I | Area Elective |
| Course Code | Course Name | Course Type |
|---|---|---|
| FDE 204 | Food Safety and Risk Assessment | Core |
| FDE 345 | Statistical Quality Control in Food Industry | Core |
| FDE 350 | Kinetics of Food Reactions and Shelf Life | Core |
| FDE 437 | Food Engineering Operations and Process Design | Core |
| FDE XX2 | Restricted Elective II | Area Elective |
| FDE XX3 | Restricted Elective III | Area Elective |
| Course Code | Course Name | Course Type |
|---|---|---|
| FDE 400 | Summer Practice | Core |
| FDE 415 | Food Quality Control Systems | Core |
| FDE467 | Food Innovation and Design | Core |
| HTR 301 | History of Turkish Revolution I | Core |
| FE XX3 | Free Elective III | Free Elective |
| FDE XX4 | Restricted Elective IV | Area Elective |
| FDE XX5 | Restricted Elective V | Area Elective |
| Course Code | Course Name | Course Type |
|---|---|---|
| FDE 344 | Food Technology | Core |
| FDE 418 | Digital Innovation in the Food System | Core |
| FDE 492 | Engineering Project | Core |
| HTR 302 | History of Turkish Revolution II | Core |
| FDE XX6 | Restricted Elective VI | Area Elective |
| FDE XX7 | Restricted Elective VII | Area Elective |
| Course Code | Course Name | Course Type |
|---|---|---|
| FDE 315 | Food Regulation | Area Elective |
| FDE 319 | Food Biochemistry | Area Elective |
| FDE 320 | Food Packaging Technology | Area Elective |
| FDE 346 | Food Additives | Area Elective |
| FDE 347 | Enzymes in Food Production | Area Elective |
| FDE 354 | Novel Food Processing Technologies | Area Elective |
| FDE 384 | Functional Foods | Area Elective |
| FDE 421 | Food Biotechnology | Area Elective |
| FDE 423 | Biopolymers and Macromolecular Interactions | Area Elective |
| FDE 425 | Innovation and Food Product Development | Area Elective |
| FDE 426 | Food Proteins | Area Elective |
| FDE 431 | Mathematical Modeling in Food Engineering | Area Elective |
| FDE 444 | Instrumental Methods in Food Analysis | Area Elective |
| FDE 462 | Trends in Food Science and Technology | Area Elective |