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Course Year: 1
Course Period: Autumn
Course Code Course Name Course Type
CHEM 111 General Chemistry I Core
COMM 111 Presentation Skills Core
FDE 101 Introduction to Food Engineering Core
MATH 131 Calculus I Core
PHYS 101 Physics I Core
Course Period: Spring
Course Code Course Name Course Type
CHEM 112 General Chemistry II Core
ES 252 Engineering Fundamentals of Biological Sciences Core
HUM 103 Humanities Core
MATH 132 Calculus II Core
PA 108 Social Responsibility Projects Core
FE XX1 Free Elective I Free Elective
Course Year: 2
Course Period: Autumn
Course Code Course Name Course Type
ES 117 Introduction to Scientific Computing Core
FDE 203 Introductory Microbiology for Food Engineers Core
FDE 205 Fundamentals of Scientific Research Core
FDE 317 Sustainable Food Systems Core
MATH 241 Differential Equations Core
TKL 201 Turkish Language I Core
Course Period: Spring
Course Code Course Name Course Type
FDE 201 Food Chemistry Core
FDE 206 Food Microbiology Core
FDE 254 Food Process Engineering 1 Core
STAT 410 Statistics Core
TKL 202 Turkish Language II Core
FE XX2 Free Elective II Free Elective
Course Year: 3
Course Period: Autumn
Course Code Course Name Course Type
FDE 204 Food Safety and Risk Assessment Core
FDE 226 Food Analysis Laboratory Core
FDE 353 Food Process Engineering 2 Core
FDE337 Food Formulation Engineering Core
PHAR 154 Nutrition and Health Core
FDE XX1 Restricted Elective I Area Elective
Course Period: Spring
Course Code Course Name Course Type
ECON 294 Economics for Engineers Core
FDE 344 Food Technology Core
FDE 345 Statistical Quality Control in Food Industry Core
FDE 350 Kinetics of Food Reactions and Shelf Life Core
FDE XX2 Restricted Elective II Area Elective
FDE XX3 Restricted Elective III Area Elective
Course Year: 4
Course Period: Autumn
Course Code Course Name Course Type
FDE 400 Summer Practice Core
FDE 415 Food Quality Control Systems Core
FDE467 Food Innovation and Design Core
HTR 301 History of Turkish Revolution I Core
FE XX3 Free Elective III Free Elective
FDE XX4 Restricted Elective IV Area Elective
FDE XX5 Restricted Elective V Area Elective
Course Period: Spring
Course Code Course Name Course Type
FDE 418 Digital Innovation in the Food System Core
FDE 492 Engineering Project Core
HTR 302 History of Turkish Revolution II Core
FE XX4 Free Elective IV Free Elective
FDE XX6 Restricted Elective VI Area Elective
FDE XX7 Restricted Elective VII Area Elective
Course Year: Any
Course Period:
Course Code Course Name Course Type
FDE 315 Food Regulation Area Elective
FDE 319 Food Biochemistry Area Elective
FDE 346 Food Additives Area Elective
FDE 347 Enzymes in Food Production Area Elective
FDE 384 Functional Foods Area Elective
FDE 421 Food Biotechnology Area Elective
FDE 423 Biopolymers and Macromolecular Interactions Area Elective
FDE 425 Innovation and Food Product Development Area Elective
FDE 426 Food Proteins Area Elective
FDE 431 Mathematical Modeling in Food Engineering Area Elective
FDE 444 Instrumental Methods in Food Analysis Area Elective